Tilapia Florentine – Lightly Breaded & Baked, Topped with a Spinach & Cheese Cream Sauce 15.99

Chilean Seabass - Panko Crusted and Baked, Served with a Lobster Grand Marnier Sauce 27.99

Grouper Matanzas - Blackened, set on Eggplant, finished with a Tomato Tapenade 24.99

Baked Salmon – Topped with a Jumbo Shrimp Garni and a Mild Mustard Sauce 22.99

Jumbo Shrimp and Lobster – Tossed with Farfalle in a Creamy Champagne Sauce 24.99

Florida Lobster Tail –Lightly Seasoned, Broiled and Served with Drawn Butter 25.99

Baked Ham with Pineapple Salsa and Mashed Sweet Potatoes 16.99

Roast Leg of Lamb served with Mint Jelly 18.99

Roasted Prime Rib Au Jus – served with Horseradish Sauce 10 oz 20.99   16 oz 27.99

Pork Osso Bucco - Slow Cooked, Glazed with a Port Wine Reduction 23.99

Baked Stuffed Chicken – with Spinach, Four Cheeses and Topped with a Mornay Sauce 19.99

Crisp Roasted Half Duckling – served on a Raspberry Demi Glaze 25.99

Chicken Zingara –Pan-fried with Tarragon Pesto, Port Wine and Provolone 16.99

New Zealand Rack of Lamb – served on a Port Wine Glaze 25.99

Filet Mignon Béarnaise – 7 - 8oz Grilled to your liking served with Bearnaise Sauce 27.99

Beef Wellington – Baked in Pastry with a Truffle Pate on Bordelaise Sauce (M.R. - Med) 26.99

Add a 6 oz Lobster Tail to any entree 15.99         Add Grilled Shrimp to any entree 9.99

All Entrees served with Mixed Green Your Choice of Raspberry Vinaigrette or Pepper Parmesan
Raintree House Salad with Gorgonzola Cheese ADD 1.99
Traditional Caesar Salad served with or without Anchovies ADD 1.99

A 15% gratuity is included for your server.
(17% GRATUITY FOR SEPARATE CHECKS)