Raintree Seafood & Steakhouse

 

 

 

 

easter sunday at the raintree

Appetizers

Soup of the day – Cup 2.95    Bowl 4.95

Bruschetta – Roasted Tomatoes, Basil, Garlic, Lovie Oil and Parmesan Cheese 8.95

Stuffed Mushrooms - Ground Filet, Asiago Cheese and zesty Marinara10.95

Maryland Style Lump Crab Cake – with Slaw and Tropical Fruit Salsa 10.95

Escargot – in Champagne Garlic Butter sauce with a French Baguette 11.95

Raintree Seafood Cocktail – Calamari, Shrimp and Scallop marinated & served up 11.95

Seafood ENTREES

Tilapia Florentine – Lightly Breaded & Baked, Topped with a Spinach & Cheese Cream Sauce 14.95

Citrus Grilled Salmon – with a Tropical Fruit Salsa 16.95

Mahi Mahi – Pan Seared with a Lemon Caper Beurre Blanc & Topped with Grilled Shrimp 22.95

Baked Salmon – Topped with a Jumbo Shrimp Garni and a Mild Mustard Sauce 21.95

Jumbo Shrimp and Lobster – Tossed in a Creamy Champagne Sauce over Pasta 25.95

Florida Lobster Tail – Baked with a Crab and Artichoke Stuffing topped with Bearnaise
Single Tail 25.95 or Twin Tails 45.95

beef, pork, lamb & pooultry ENTREES

Baked Ham with Pineapple Salsa and mashed Sweet Potatoes 16.95

Roast Leg of Lamb served with Mint Jelly 17.95

Roasted Prime Rib Au Jus – served with Horseradish Sauce 8oz 16.95 12oz 24.95

Pork Tenderloin – Smoked, Grilled and served on a Sweet and Savory Port Wine Sauce 19.95

Baked Stuffed Chicken – with Spinach, Feta, Parmesan & Ricotta Cheese on Bordelaise Sauce 19.95

Crisp Roasted Half Duckling – served on a Raspberry Demi Glaze 25.95

Chicken Saltimbocca – with Herbs, White Wine, Butter, Finished with Proscuitto & Provolone 14.95

New Zealand Rack of Lamb – served on a Port Wine Glaze 25.95

Flat Iron Steak – Grileld to your liking & served with Bordelaise and Bearnaise Sauces 14.95

Filet Mignon Béarnaise – 7 - 8oz Grilled to your liking served with Bearnaise Sauce 27.95

Beef Wellington – Baked in Pastry with a Truffle Pate on Bordelaise Sauce (M.R. - Med) 26.95

Raintree Surf & Turf – Florida Lobster Tail and Filet Bearnaise 42.95

All Entrees served with Mixed Green Your Choice of Raspberry Vinaigrette or Herb Dijon
Raintree House Salad with Gorgonzola Cheese ADD 2.00
Traditional Caesar Salad served with or without Anchovies ADD 2.50

A 15% gratuity is included for your server.
(17% GRATUITY FOR SEPARATE CHECKS)  

 

 


 

Raintree Seafood & Steakhouse
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