Raintree Seafood & Steakhouse

bruschetta - with Roasted Tomatoes, Basil, Garlic Olive Oil and Mozzarella Cheese 9.99

shrimp castillo - Fried Shrimp with a Buffalo Style Boom Boom Aioli 10.99
Ahi Tuna carpaccio with Hummus - Thin sliced Tuna with Olives, Peppers & Pita Bread 10.99
Stuffed mushrooms - Ground Filet, Black Pepper, Asiago Cheese on a Zesty Marinara 10.99

escargot - Broiled with Champagne in Garlic Butter Sauce with French Bread Melba 11.99
maryland style lump crab cake - with a Tropical Fruit Salsa 10.99

shrimp cocktail - Cosmopolitan Style with Cocktail and sweet Pepper Aioli Sauces 10.99

pizzas

( 6 Pieces Each - Great for Sharing or a Light Entree)

Grilled Salmon Salad - 6oz Filet over Mixed Greens with a Citrus Sesame Vinaigrette 13.99

ahi tuna salad - Seared Tuna set on mixed greens with a Citrus Sesame Vinaigrette 13.99

Chicken Caesar salad - Grilled Chicken Breast sliced and served over a Traditioanal Caesar 13.99

raintree steak salad - Blackened Filet Tips, Gorgonzola Cheese over Balsamic Greens 14.99

steak de leon - Filet Mignon Tips sauteed with Mushrooms, Roasted Tomatoes and Marsala Wine 15.99

Raintree Seafood au gratin - Shrimp and Fish Baked in Alfredo Sauce with Breadcrumb Topping 14.99

Home-style meatloaf - with a Mushroom Brown Gravy served with Potatoes and Vegetables 12.99

grilled shrimp & house made sausage -With a red pepper Aioli and Served with Pasta Marinara 15.99

Chicken a la zingara - Pan Fried,finished with a Tarragon Port Wine, topped Provolone 14.99
Eggplant parmigiana - Topped with Marinara, Ricotta and Provolone with Pasta 12.99
Chicken scampi - Pasta, Mushroom and Scallions tossed in a Garlic and White Wine Butter Sauce14.49
raintree fettuccine - Roasted Tomato, Diced Ham and Scallions tossed in a Parmesan Cream Sauce 10.99
cappellini pomadoro - Thin Spaghetti, Plum and Grape Tomato Sauce with Basil and Virgin Olive Oil 9.99

lasagna putanesca - Layered with Three Cheeses and served with an Olive, Caper Marinara Sauce 12.99
mussels marinara - A Classic dish Served over a bed of Cappellini 11.99 (as an Appetizer without pasta 9.99)

baked salmon - with a Jumbo Shrimp Garni and a Mild Mustard cream sauce 22.99
ahi tuna - pan seared rare, Peppercorn and Ginger Crusted with Wakame Seaweed Salad & Miso Aioli 20.99
grouper matanzas - Blackened Fish stacked with Eggplant, Feta Cheese and Tomato Tapenade 24.99

Jumbo Shrimp & Lobster - tossed in a creamy Champagne Sauce over pasta 24.99
Baked Stuffed chicken - with Four Cheeses, Spinach and Topped with a Mornay Sauce 19.99
chicken breast picatta - with Sherry, Lemon, Capers in a Black Pepper Herb Butter Sauce 19.99
crisp-roasted half duckling - served on a Raspberry Demi Glaze 25.99

pork shank osso bucco - Slow Cooked, Glazed with a Port Wine Reduction 23.99

pecan crusted lamb chops - Pan fried to medium, Served on Provencal Sauce with Feta Cheese 19.99

veal san marco - Veal Scallopini, Shrimp, Mushrooms finished with a Lobster infused Sherry Butter Sauce 25.99

New Zealand rack of lamb - Served on a Port Wine glaze with Mint Jelly 25.99
Florida Lobster Tail - Lightly Seasoned, Broiled and served with Drawn Butter Single Tail 24.99
(No Split plate on Twin Tails) Twin Tail 39.99

raintree surf and turf - 6oz Florida Lobster Tail with a Petite Filet Béarnaise 39.99

Steaks

baked prime rib - (Friday & Saturday while it lasts) served with Au Jus & Horseradish Sauce 10oz cut 20.99

16oz cut 27.99
beef wellington - Filet and Truffle Pate in a Puff-Pastry, baked Med-rare to Medium, on Bordelaise sauce 26.99
brandy peppersteak - Filet dusted with Cracked Black Peppercorns, finished with Brandy and Cream 27.99
filet mignon BEarnaise - 5 - 6oz 23.99 7 - 8oz 27.99 10 - 12 oz 34.99(no split plate)
Grilled Ribeye Steak - (10oz) served with Bordelaise Sauce 22.99
Blackened Filet Medallions Capresse - Fresh Tomato, Mozzarella and Basil with a Balsamic Reduction 24.99

Entrees served with Organic Wild Greens and your Choice of Pepper Parmesan or Low-Fat Raspberry Vinaigrette.

All Entrees served with Starch, Vegetable of the Day and Homemade Bread and Butter

Raintree House Salad with Gorgonzola Cheese & Balsamic Vinaigrette or Traditional Caesar Salad 1.99

*Add a 6oz Lobster Tail to any Entree 15.99 *Add Grilled Shrimp to Any Entree 9.99

*Sauteed Mushroom Medley 1.99 *Substitute French Fries 1.99 *Substitute Sweet Potato Fries 2.99

(For Kids 12 and under)
All Children’s Menu Entrees Include Beverage and Choice of Ice Cream

Cheese Pizza - 7.95
Pepperoni Pizza - 7.95
Shrimp Alfredo Tossed with Pasta - 10.95

chelsea's grilled chicken with Pasta Marinara and vegetables 10.99
Chicken Parmesan with Pasta Marinara - 10.95
Pasta with Marinara Sauce - 7.95 (with Meatballs) - 9.95
Hamburger with French Fries - 8.95 Cheeseburger - 9.25

Beverages - Coke, Sprite, Shirley Temple, Roy Rogers

Ice Creams - Vanilla, Banana Fana, Cappuccino

Also Available:
Virgin Strawberry Daiquiri or Pina Colada - 3.75