Christmas Eve Dinner

4 PM – 9 PM

Soup of the Day

Lobster & Sweet Red Pepper Bisque – 7 Turkey Gumbo – 4

Appetizers

ESCARGOT
In a Champagne Butter Sauce 13

ARTICHOKE & SPINACH DIP
Baked in a Crusty Bread Boule 11

SHRIMP COCKTAIL
With a Sweet Pepper Aioli 12

MARYLAND STYLE LUMP CRAB CAKE
with a Cucumber Dill Sauce 12

MARGHARITA FLATBREAD
Tomato, Pesto & Mozzarella Cheese 12

BAKED STUFFED OYSTERS
Bacon, Spinach & Smoked Gouda 12

Entrees

 PARMESAN CRUSTED TILAPIA
With a Mornay Cream Sauce 20

CATCH OF THE DAY MEUNIERE LEMON
Garlic Butter Sauce 29

SESAME ENCRUSTED SALMON
With Cranberry Relish, Micro Greens & Ginger Glaze 25

JUMBO SHRIMP & LOBSTER
Tossed with Pasta in a Creamy Champagne Butter Sauce 29

LOBSTER RAINTREE
Topped with Asparagus Crab Meat & Béarnaise Sauce 33

ROASTED PRIME RIB AU JUS
Served with Horseradish Sauce 12oz – 26

FILET MIGNON BEARNAISE OR BRANDY PEPPERSTEAK
6oz – 27 9oz – 33
Add a Lobster Tail to any Steak 18

BEEF WELLINGTON
Baked in Puff Pastry with Truffle Pate 29

NEW ZEALAND RACK OF LAMB
Merlot Demi Glaze & Sangria Reduction 29

CRISP ROASTED HALF DUCKLING
On a Ruby Red Raspberry demi glaze 28

VEAL SAN MARCO
With Shrimp & Mushrooms finished with a Lobster Sherry Butter Sauce 27

LASAGNA PUTTANESCA
Neapolitan style served in an Olive, Caper Marinara 18

CAPPELLINI POMODORO
Plum & Grape Tomato Sauce with Garlic-Basil Olive Oil 17

Entrees Served with Mixed Greens – Raspberry Vinaigrette or Pepper Parmesan
Raintree House Salad with Gorgonzola or Traditional Caesar Salad Add 2

15% Gratuity will be added for your Server 17% Gratuity for Separate Checks

NO COUPONS OR SPECIAL OFFERS ACCEPTED ON HOLIDAYS

Christmas Eve Dinner at Raintree in St. Augustine, Florida August 21, 2014