Christmas Eve Dinner at Raintree in St. Augustine, Florida

Christmas Eve Sunday Brunch 2017

9.30 AM – 1.30 PM

START YOUR DAY OFF WITH A
MIMOSA, POINSETTA OR PEACH BELLINI $6
BLOODY MARY $7.5

Continental Buffet

ORANGE JUICE – CRANBERRY JUICE

FRESH FRUIT SALAD –YOGURT – COTTAGE CHEESE

ASSORTED BREADS – MUFFINS – CAKES – COOKIES

LOBSTER & SWEET RED PEPPER BISQUE

THREE CHEESE STONE GROUND GRITS – HOME FRIED POTATOES

SHRIMP RICE SALAD – SMOKED TURKEY PASTA SALAD

CHOOSE ONE BRUNCH ITEM FROM BELOW

TWO EGGS SCRAMBLED
With Bacon or Sausage

EGGS BENEDICT
Canadian Bacon

EGGS ARNOLD
Sausage Patty & Mornay

EGGS COPENHAGEN
Smoked Salmon

VEGGIE QUICHE
Spinach & Artichoke with a Red Pepper Aioli

QUICHE LORRAINE
Ham & Swiss Cheese with Asiago Cream Sauce

CROQUE MONSIEUR
Open Face Ham, Gruyere Cheese Sandwich with Dijon & Mornay Sauce

CROQUE MADAME
(Same As Above) Topped with a Poached Egg

WARM APPLE CREPE WITH GREEK YOGURT

All above Brunch Entrees including Buffet $20

CHILDRENS BUFFET (under 12) with Scrambled Eggs & Bacon or Sausage $10

Christmas Eve Sunday Lunch Entrees

11AM – 1.30PM

Lunch Entrée include a Mixed Green Salad, Starch & Vegetable
Pepper Parmesan Dressing or Raspberry Vinaigrette
Raintree Gorgonzola Salad $2 | Caesar Salad $2

FILET MIGNON BEARNAISE
6oz $30

ROAST PRIME RIB AU JUS WITH HORSERADISH SAUCE
10oz $30

LOBSTER TAIL 7oz COLD WATER TAIL
Broiled and Served With Drawn Butter $30

MEATLOAF
Ground Beef, Lamb & Pork Topped with a Port Wine Gravy $25

RAINTREE SEAFOOD THERMIDOR
Shrimp, Fish & Lobster in a Mornay Sauce $25

BAKED SALMON
Topped With A Lobster Champagne Butter Sauce $25

LASAGNA PUTTANESCA THREE CHEESE & BECHEMEL
Served On An Olive Caper Marinara $25

LASAGNA PUTTANESCA THREE CHEESE & BECHEMEL
Served On An Olive Caper Marinara $25

Christmas Eve Dinner

4 PM – 9 PM

Soup of the Day

Lobster & Sweet Red Pepper Bisque – 7 Turkey Gumbo – 4

Appetizers

ESCARGOT
In a Champagne Butter Sauce 13

ARTICHOKE & SPINACH DIP
Baked in a Crusty Bread Boule 11

SHRIMP COCKTAIL
With a Sweet Pepper Aioli 12

MARYLAND STYLE LUMP CRAB CAKE
with a Cucumber Dill Sauce 12

MARGHARITA FLATBREAD
Tomato, Pesto & Mozzarella Cheese 12

BAKED STUFFED OYSTERS
Bacon, Spinach & Smoked Gouda 12

Entrees

 PARMESAN CRUSTED TILAPIA
With a Mornay Cream Sauce 20

CATCH OF THE DAY MEUNIERE LEMON
Garlic Butter Sauce 29

SESAME ENCRUSTED SALMON
With Cranberry Relish, Micro Greens & Ginger Glaze 25

JUMBO SHRIMP & LOBSTER
Tossed with Pasta in a Creamy Champagne Butter Sauce 29

LOBSTER RAINTREE
Topped with Asparagus Crab Meat & Béarnaise Sauce 33

ROASTED PRIME RIB AU JUS
Served with Horseradish Sauce 12oz – 26

FILET MIGNON BEARNAISE OR BRANDY PEPPERSTEAK
6oz – 27 9oz – 33
Add a Lobster Tail to any Steak 18

BEEF WELLINGTON
Baked in Puff Pastry with Truffle Pate 29

NEW ZEALAND RACK OF LAMB
Merlot Demi Glaze & Sangria Reduction 29

CRISP ROASTED HALF DUCKLING
On a Ruby Red Raspberry demi glaze 28

VEAL SAN MARCO
With Shrimp & Mushrooms finished with a Lobster Sherry Butter Sauce 27

LASAGNA PUTTANESCA
Neapolitan style served in an Olive, Caper Marinara 18

CAPPELLINI POMODORO
Plum & Grape Tomato Sauce with Garlic-Basil Olive Oil 17

Entrees Served with Mixed Greens – Raspberry Vinaigrette or Pepper Parmesan
Raintree House Salad with Gorgonzola or Traditional Caesar Salad Add 2

15% Gratuity will be added for your Server 17% Gratuity for Separate Checks

NO COUPONS OR SPECIAL OFFERS ACCEPTED ON HOLIDAYS

Christmas Eve Dinner at Raintree in St. Augustine, Florida August 21, 2014

We Look Forward to Serving You

Raintree Restaurant
102 San Marco Ave.
St. Augustine , Fl 32084
(904) 824-7211
Restaurant parking available. Courtesy shuttle within city limits.

Gift Certificates

Excellent Gift for Birthday, Anniversary or Just Because

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