Soup of the Day
Lobster & Sweet Red Pepper Bisque – 7 Turkey Gumbo – 4
Appetizers
ESCARGOT
In a Champagne Butter Sauce 13
ARTICHOKE & SPINACH DIP
Baked in a Crusty Bread Boule 11
SHRIMP COCKTAIL
With a Sweet Pepper Aioli 12
MARYLAND STYLE LUMP CRAB CAKE
with a Cucumber Dill Sauce 12
MARGHARITA FLATBREAD
Tomato, Pesto & Mozzarella Cheese 12
BAKED STUFFED OYSTERS
Bacon, Spinach & Smoked Gouda 12
Entrees
PARMESAN CRUSTED TILAPIA
With a Mornay Cream Sauce 20
CATCH OF THE DAY MEUNIERE LEMON
Garlic Butter Sauce 29
SESAME ENCRUSTED SALMON
With Cranberry Relish, Micro Greens & Ginger Glaze 25
JUMBO SHRIMP & LOBSTER
Tossed with Pasta in a Creamy Champagne Butter Sauce 29
LOBSTER RAINTREE
Topped with Asparagus Crab Meat & Béarnaise Sauce 33
ROASTED PRIME RIB AU JUS
Served with Horseradish Sauce 12oz – 26
FILET MIGNON BEARNAISE OR BRANDY PEPPERSTEAK
6oz – 27 9oz – 33
Add a Lobster Tail to any Steak 18
BEEF WELLINGTON
Baked in Puff Pastry with Truffle Pate 29
NEW ZEALAND RACK OF LAMB
Merlot Demi Glaze & Sangria Reduction 29
CRISP ROASTED HALF DUCKLING
On a Ruby Red Raspberry demi glaze 28
VEAL SAN MARCO
With Shrimp & Mushrooms finished with a Lobster Sherry Butter Sauce 27
LASAGNA PUTTANESCA
Neapolitan style served in an Olive, Caper Marinara 18
CAPPELLINI POMODORO
Plum & Grape Tomato Sauce with Garlic-Basil Olive Oil 17
Entrees Served with Mixed Greens – Raspberry Vinaigrette or Pepper Parmesan
Raintree House Salad with Gorgonzola or Traditional Caesar Salad Add 2
