Christmas Eve Dinner
4 PM – 9 PM
Soup of the Day
LOBSTER & SWEET RED PEPPER BISQUE CUP 5 BOWL 7
Substitute Cup of Bisque for Salad 3
TURKEY GUMBO CUP 4 BOWL 6
Substitute Cup of Bisque for Salad 2
Appetizers
ESCARGOT
In a Champagne Garlic Butter Sauce with a Mini Baguette 14
BANG BANG SHRIMP
Tossed with a Buffalo Style Aioli 12
SHRIMP COCKTAIL
With a Sweet Pepper Aioli 12
MARYLAND STYLE LUMP CRAB CAKE
with a Cucumber Dill Sauce 12
BRUSCHETTA CAPRESSEE
Tomato, Pesto & Mozzarella Cheese 11
BAKED STUFFED OYSTERS
Bacon, Spinach & Smoked Gouda 13
Entrees
PARMESAN CRUSTED TILAPIA
Baked and Finished with a Mornay Sauce 22
PISTACHIO CRUSTED FLOUNDER
With a Citrus Beurre Blanc 32
BAKED SALMON
With a Champagne-Lobster Cream Sauce 27
JUMBO SHRIMP & LOBSTER
Tossed with Pasta in a Creamy Champagne Butter Sauce 32
LOBSTER RAINTREE
Topped with Asparagus Crab Meat & Béarnaise Sauce 33
ROASTED PRIME RIB AU JUS
Served with Horseradish Sauce 12oz – 32
FILET MIGNON BEARNAISE OR BRANDY PEPPERSTEAK
6oz – 30 9oz – 36
Add a Lobster Tail to any Entree 4oz – 12 7oz – 18
BEEF WELLINGTON
Baked in Puff Pastry with Truffle Pate 32
NEW ZEALAND RACK OF LAMB
Merlot Demi Glaze & Sangria Reduction 34
CRISP ROASTED HALF DUCKLING
On a Raspberry & Port Wine Brown Sauce 30
FILET & SHRIMP MATANZAS
Filet Medallions, Shrimp, Hearts of Palm in a Mushroom Marsala Sauce 30
LASAGNA PUTTANESCA
With Three Cheeses, served on an Olive Caper Marinara Sauce 19
Add Italian Sausage & Homemade Meatball 25
Entrees Served with Green Salad – Raintree Gorgonzola Salad or Caesar Salad Add 2
15% Gratuity will be added for your Server 17% Gratuity for Separate Checks
NO COUPONS OR SPECIAL OFFERS ACCEPTED ON HOLIDAYS
