Christmas Eve Dinner

4 PM – 9 PM

Soup of the Day

LOBSTER & SWEET RED PEPPER BISQUE CUP 5 BOWL 7
Substitute Cup of Bisque for Salad 3

TURKEY GUMBO CUP 4 BOWL 6
Substitute Cup of Bisque for Salad 2

Appetizers

ESCARGOT
In a Champagne Garlic Butter Sauce with a Mini Baguette 14

BANG BANG SHRIMP
Tossed with a Buffalo Style Aioli 12

SHRIMP COCKTAIL
With a Sweet Pepper Aioli 12

MARYLAND STYLE LUMP CRAB CAKE
with a Cucumber Dill Sauce 12

BRUSCHETTA CAPRESSEE
Tomato, Pesto & Mozzarella Cheese 11

BAKED STUFFED OYSTERS
Bacon, Spinach & Smoked Gouda 13

Entrees

 PARMESAN CRUSTED TILAPIA
Baked and Finished with a Mornay Sauce 22

PISTACHIO CRUSTED FLOUNDER
With a Citrus Beurre Blanc 32

BAKED SALMON
With a Champagne-Lobster Cream Sauce 27

JUMBO SHRIMP & LOBSTER
Tossed with Pasta in a Creamy Champagne Butter Sauce 32

LOBSTER RAINTREE
Topped with Asparagus Crab Meat & Béarnaise Sauce 33

ROASTED PRIME RIB AU JUS
Served with Horseradish Sauce 12oz – 32

FILET MIGNON BEARNAISE OR BRANDY PEPPERSTEAK
6oz – 30 9oz – 36
Add a Lobster Tail to any Entree 4oz – 12  7oz – 18

BEEF WELLINGTON
Baked in Puff Pastry with Truffle Pate 32

NEW ZEALAND RACK OF LAMB
Merlot Demi Glaze & Sangria Reduction 34

CRISP ROASTED HALF DUCKLING
On a Raspberry & Port Wine Brown Sauce 30

FILET & SHRIMP MATANZAS
Filet Medallions, Shrimp, Hearts of Palm in a Mushroom Marsala Sauce 30

LASAGNA PUTTANESCA
With Three Cheeses, served on an Olive Caper Marinara Sauce 19
Add Italian Sausage & Homemade Meatball 25

Entrees Served with Green Salad – Raintree Gorgonzola Salad or Caesar Salad Add 2

15% Gratuity will be added for your Server 17% Gratuity for Separate Checks

NO COUPONS OR SPECIAL OFFERS ACCEPTED ON HOLIDAYS

Christmas Eve Dinner at Raintree in St. Augustine, Florida August 21, 2014