Christmas Eve Sunday Brunch 2017
9.30 AM – 1.30 PM
START YOUR DAY OFF WITH A
MIMOSA, POINSETTA OR PEACH BELLINI $6
BLOODY MARY $7.5
Continental Buffet
ORANGE JUICE – CRANBERRY JUICE
FRESH FRUIT SALAD –YOGURT – COTTAGE CHEESE
ASSORTED BREADS – MUFFINS – CAKES – COOKIES
LOBSTER & SWEET RED PEPPER BISQUE
THREE CHEESE STONE GROUND GRITS – HOME FRIED POTATOES
SHRIMP RICE SALAD – SMOKED TURKEY PASTA SALAD
CHOOSE ONE BRUNCH ITEM FROM BELOW
TWO EGGS SCRAMBLED
With Bacon or Sausage
EGGS BENEDICT
Canadian Bacon
EGGS ARNOLD
Sausage Patty & Mornay
EGGS COPENHAGEN
Smoked Salmon
VEGGIE QUICHE
Spinach & Artichoke with a Red Pepper Aioli
QUICHE LORRAINE
Ham & Swiss Cheese with Asiago Cream Sauce
CROQUE MONSIEUR
Open Face Ham, Gruyere Cheese Sandwich with Dijon & Mornay Sauce
CROQUE MADAME
(Same As Above) Topped with a Poached Egg
WARM APPLE CREPE WITH GREEK YOGURT
All above Brunch Entrees including Buffet $20
CHILDRENS BUFFET (under 12) with Scrambled Eggs & Bacon or Sausage $10
Christmas Eve Sunday Lunch Entrees
11AM – 1.30PM
Lunch Entrée include a Mixed Green Salad, Starch & Vegetable
Pepper Parmesan Dressing or Raspberry Vinaigrette
Raintree Gorgonzola Salad $2 | Caesar Salad $2
FILET MIGNON BEARNAISE
6oz $30
ROAST PRIME RIB AU JUS WITH HORSERADISH SAUCE
10oz $30
LOBSTER TAIL 7oz COLD WATER TAIL
Broiled and Served With Drawn Butter $30
MEATLOAF
Ground Beef, Lamb & Pork Topped with a Port Wine Gravy $25
RAINTREE SEAFOOD THERMIDOR
Shrimp, Fish & Lobster in a Mornay Sauce $25
BAKED SALMON
Topped With A Lobster Champagne Butter Sauce $25
LASAGNA PUTTANESCA THREE CHEESE & BECHEMEL
Served On An Olive Caper Marinara $25
LASAGNA PUTTANESCA THREE CHEESE & BECHEMEL
Served On An Olive Caper Marinara $25
Christmas Eve Dinner
4 PM – 9 PM
Soup of the Day
Lobster & Sweet Red Pepper Bisque – 7 Turkey Gumbo – 4
Appetizers
ESCARGOT
In a Champagne Butter Sauce 13
ARTICHOKE & SPINACH DIP
Baked in a Crusty Bread Boule 11
SHRIMP COCKTAIL
With a Sweet Pepper Aioli 12
MARYLAND STYLE LUMP CRAB CAKE
with a Cucumber Dill Sauce 12
MARGHARITA FLATBREAD
Tomato, Pesto & Mozzarella Cheese 12
BAKED STUFFED OYSTERS
Bacon, Spinach & Smoked Gouda 12
Entrees
PARMESAN CRUSTED TILAPIA
With a Mornay Cream Sauce 20
CATCH OF THE DAY MEUNIERE LEMON
Garlic Butter Sauce 29
SESAME ENCRUSTED SALMON
With Cranberry Relish, Micro Greens & Ginger Glaze 25
JUMBO SHRIMP & LOBSTER
Tossed with Pasta in a Creamy Champagne Butter Sauce 29
LOBSTER RAINTREE
Topped with Asparagus Crab Meat & Béarnaise Sauce 33
ROASTED PRIME RIB AU JUS
Served with Horseradish Sauce 12oz – 26
FILET MIGNON BEARNAISE OR BRANDY PEPPERSTEAK
6oz – 27 9oz – 33
Add a Lobster Tail to any Steak 18
BEEF WELLINGTON
Baked in Puff Pastry with Truffle Pate 29
NEW ZEALAND RACK OF LAMB
Merlot Demi Glaze & Sangria Reduction 29
CRISP ROASTED HALF DUCKLING
On a Ruby Red Raspberry demi glaze 28
VEAL SAN MARCO
With Shrimp & Mushrooms finished with a Lobster Sherry Butter Sauce 27
LASAGNA PUTTANESCA
Neapolitan style served in an Olive, Caper Marinara 18
CAPPELLINI POMODORO
Plum & Grape Tomato Sauce with Garlic-Basil Olive Oil 17
Entrees Served with Mixed Greens – Raspberry Vinaigrette or Pepper Parmesan
Raintree House Salad with Gorgonzola or Traditional Caesar Salad Add 2
15% Gratuity will be added for your Server 17% Gratuity for Separate Checks
NO COUPONS OR SPECIAL OFFERS ACCEPTED ON HOLIDAYS
