Easter Sunday Brunch
9am until 1pm
Easter Sunday Dinner at the Raintree
4pm until 7:30pm
Appetizers
TOMATOBASIL
Cup 4 Bowl 6
LOBSTER BISQUE
Cup 5 Bowl 7
BRUSCHETTA
Sundried Tomato Pesto, Olive Oil and Mozarella Cheese 11
MARYLAND STYLE LUMP CRAB CAKE
With a Cucumber Dill Sauce 12
ESCARGOT
In a Champagne Garlic Butter Sauce with a French Baguette 13
SHRIMP CASTILLO
Bang Bang Shrimp, Tossed with a Buffalo Style Pepper Aioli 12
Entrees
CHICKEN ZINGARA
Topped with Pesto, Merlot Brown Sauce & Melted Swiss 20
RAINTREE SEAFOOD THERMIDOR
Fish, Shrimp, & Lobster Baked in Alfredo Sauce 26
BAKED SALMON
Topped with a Champagne Lobster Cream Sauce 26
FLOUNDER PICATTA
Angel Hair Pasta, Lemon, Caper & Garlic Butter 29
JUMBO SHRIMP AND LOBSTER
Tossed with Pasta and a Champagne Butter Sauce 30
LASAGNA PUNTANESCA
Layered with Three Cheeses with an Olive Caper Marinara 20
With Sausage & Meatballs 24
BAKED HAM
With a Cranberry Glaze and Mashed Sweet Potatoes 24
ROASTED PRIME RIB AU JUS
Served with Horseradish Sauce 12oz 30
CRISP ROASTED HALF DUCKLING
Served on a Raspberry Demi Glaze 29
NEW ZEALAND RACK OF LAMB
Served on a Port Wine Glaze 30
FILET MIGNON BEARNAISE
Grilled to your liking served with Béarnaise Sauce 6oz 27 9oz 33
BRANDY PEPPERSTEAK
Dusted with black peppercorns in a Brandy Cram Sauce 6oz 28 9oz 34
BEEF WELLINGTON
Baked in Pastry with Truffle Pate on Bordelaise (M.R – MED) 30
Add to your entrée – Lobster Tail 18 Small Lobster Tail 10 Grilled Shrimp 6
All Entrees Served with Mixed Greens and your choice of Raspberry Vinaigrette or Pepper Parmesan
Salad Upgrades
Raintree Salad 2 Caesar Salad 2 Warm Romaine Wedge Salad 4
A 15 % Gratuity will be added for your server – 17% for separate checks
NO COUPONS OR SPECIAL OFFERS ACCEPTED ON HOLIDAYS – PRICES AND MENU SUBJECT TO CHANGE
