Easter Sunday Brunch
9.30am until 1:30pm
Start your day with Bubbles
Mimosa, Poinsettia or Peach Bellini $6 Bloody Mary $7.5
Continental Buffet
Orange Juice – Cranberry Juice – Fresh Fruit Salad – Yogurt
Assorted Cakes – Breads – Muffins – Croissants – Rolls
Lobster & Sweet Red Pepper Bisque
Stone Ground Cheese Grits – Home Fried Potatoes
Rotisserie Chicken Florentine – Seafood Pasta Salad
Potato Salad – Cottage Cheese
Choose one Entree from Below
Two Eggs Scrambled with Applewood Bacon – Sausage Patties
Baked Ham & Scrambled Eggs
Eggs Benedict – Canadian Bacon & Hollandaise Eggs Copenhagen – Smoked Salmon & Hollandaise
Eggs Blackstone – Bacon, Tomato & Hollandaise Eggs Arnold – Sausage Pattie, Mushroom & Mornay
Veggie Quiche – Spinach & Artichoke with a Sweet Red Pepper Aioli
Quiche Lorraine – Ham & Swiss Cheese with an Asiago Cream Sauce
Croque Monsieur – Open Face Ham & Gruyere Cheese Sandwich with Mornay Sauce
Croque Madame – Topped with a Poached Egg
Warm Apple Crepe with Greek Yogurt
Seafood Thermidor – Fish, Shrimp, Lobster with Asiago Mornay Sauce
All avove Brunch Entrees including Buffet $24
Childrens Buffet (under 12) with 2 Scrambled Eggs Bacon or Sausage $12
Prime Rib Special
(Available after 11:30am includes Buffet)
Roast Prime Rib Au Jus with Horseradish Sauce 12oz $30
Easter Sunday Dinner at the Raintree
4pm until 7:30pm
Appetizers
TOMATOBASIL
Cup 4 Bowl 6
LOBSTER BISQUE
Cup 5 Bowl 7
BRUSCHETTA
Sundried Tomato Pesto, Olive Oil and Mozarella Cheese 11
MARYLAND STYLE LUMP CRAB CAKE
With a Cucumber Dill Sauce 12
ESCARGOT
In a Champagne Garlic Butter Sauce with a French Baguette 13
SHRIMP CASTILLO
Bang Bang Shrimp, Tossed with a Buffalo Style Pepper Aioli 12
Entrees
CHICKEN ZINGARA
Topped with Pesto, Merlot Brown Sauce & Melted Swiss 20
RAINTREE SEAFOOD THERMIDOR
Fish, Shrimp, & Lobster Baked in Alfredo Sauce 26
BAKED SALMON
Topped with a Champagne Lobster Cream Sauce 26
FLOUNDER PICATTA
Angel Hair Pasta, Lemon, Caper & Garlic Butter 29
JUMBO SHRIMP AND LOBSTER
Tossed with Pasta and a Champagne Butter Sauce 30
LASAGNA PUNTANESCA
Layered with Three Cheeses with an Olive Caper Marinara 20
With Sausage & Meatballs 24
BAKED HAM
With a Cranberry Glaze and Mashed Sweet Potatoes 24
ROASTED PRIME RIB AU JUS
Served with Horseradish Sauce 12oz 30
CRISP ROASTED HALF DUCKLING
Served on a Raspberry Demi Glaze 29
NEW ZEALAND RACK OF LAMB
Served on a Port Wine Glaze 30
FILET MIGNON BEARNAISE
Grilled to your liking served with Béarnaise Sauce 6oz 27 9oz 33
BRANDY PEPPERSTEAK
Dusted with black peppercorns in a Brandy Cram Sauce 6oz 28 9oz 34
BEEF WELLINGTON
Baked in Pastry with Truffle Pate on Bordelaise (M.R – MED) 30
Add to your entrée – Lobster Tail 18 Small Lobster Tail 10 Grilled Shrimp 6
All Entrees Served with Mixed Greens and your choice of Raspberry Vinaigrette or Pepper Parmesan
Salad Upgrades
Raintree Salad 2 Caesar Salad 2 Warm Romaine Wedge Salad 4
A 15 % Gratuity will be added for your server – 17% for separate checks
NO COUPONS OR SPECIAL OFFERS ACCEPTED ON HOLIDAYS – PRICES AND MENU SUBJECT TO CHANGE
