Easter Sunday Brunch

9.30am until 1:30pm

Start your day with Bubbles

Mimosa, Poinsettia or Peach Bellini $6 Bloody Mary $7.5

Continental Buffet

Orange Juice – Cranberry Juice – Fresh Fruit Salad – Yogurt
Assorted Cakes – Breads – Muffins – Croissants – Rolls
Lobster & Sweet Red Pepper Bisque
 Stone Ground Cheese Grits – Home Fried Potatoes
Rotisserie Chicken Florentine – Seafood Pasta Salad
Potato Salad – Cottage Cheese

Choose one Entree from Below

Two Eggs Scrambled with Applewood Bacon – Sausage Patties
Baked Ham & Scrambled Eggs
Eggs Benedict – Canadian Bacon & Hollandaise Eggs Copenhagen – Smoked Salmon & Hollandaise
Eggs Blackstone – Bacon, Tomato & Hollandaise Eggs Arnold – Sausage Pattie, Mushroom & Mornay
Veggie Quiche – Spinach & Artichoke with a Sweet Red Pepper Aioli
Quiche Lorraine – Ham & Swiss Cheese with an Asiago Cream Sauce
Croque Monsieur – Open Face Ham & Gruyere Cheese Sandwich with Mornay Sauce
Croque Madame – Topped with a Poached Egg
Warm Apple Crepe with Greek Yogurt
Seafood Thermidor – Fish, Shrimp, Lobster with Asiago Mornay Sauce

All avove Brunch Entrees including Buffet $24

Childrens Buffet (under 12) with 2 Scrambled Eggs Bacon or Sausage $12

Prime Rib Special

(Available after 11:30am includes Buffet)
Roast Prime Rib Au Jus with Horseradish Sauce 12oz $30

Easter Sunday Dinner at the Raintree

4pm until 7:30pm

Appetizers

TOMATOBASIL
Cup 4 Bowl 6

LOBSTER BISQUE
Cup 5 Bowl 7

BRUSCHETTA
Sundried Tomato Pesto, Olive Oil and Mozarella Cheese 11

MARYLAND STYLE LUMP CRAB CAKE
With a Cucumber Dill Sauce 12

ESCARGOT
In a Champagne Garlic Butter Sauce with a French Baguette 13

SHRIMP CASTILLO
Bang Bang Shrimp, Tossed with a Buffalo Style Pepper Aioli 12

Entrees

CHICKEN ZINGARA
Topped with Pesto, Merlot Brown Sauce & Melted Swiss 20

RAINTREE SEAFOOD THERMIDOR
Fish, Shrimp, & Lobster Baked in Alfredo Sauce 26

BAKED SALMON
Topped with a Champagne Lobster Cream Sauce 26

FLOUNDER PICATTA
Angel Hair Pasta, Lemon, Caper & Garlic Butter 29

JUMBO SHRIMP AND LOBSTER
Tossed with Pasta and a Champagne Butter Sauce 30

LASAGNA PUNTANESCA
Layered with Three Cheeses with an Olive Caper Marinara 20
With Sausage & Meatballs 24

BAKED HAM
With a Cranberry Glaze and Mashed Sweet Potatoes 24

ROASTED PRIME RIB AU JUS
Served with Horseradish Sauce  12oz 30

CRISP ROASTED HALF DUCKLING
Served on a Raspberry Demi Glaze 29

NEW ZEALAND RACK OF LAMB
Served on a Port Wine Glaze 30

FILET MIGNON BEARNAISE
Grilled to your liking served with Béarnaise Sauce 6oz 27 9oz 33

BRANDY PEPPERSTEAK
Dusted with black peppercorns in a Brandy Cram Sauce 6oz 28 9oz 34

BEEF WELLINGTON
Baked in Pastry with Truffle Pate on Bordelaise (M.R – MED) 30

Add to your entrée – Lobster Tail 18 Small Lobster Tail 10 Grilled Shrimp 6

All Entrees Served with Mixed Greens and your choice of Raspberry Vinaigrette or Pepper Parmesan

Salad Upgrades

Raintree Salad 2 Caesar Salad 2 Warm Romaine Wedge Salad 4

A 15 % Gratuity will be added for your server – 17% for separate checks
NO COUPONS OR SPECIAL OFFERS ACCEPTED ON HOLIDAYS – PRICES AND MENU SUBJECT TO CHANGE

Easter Menu at Raintree in St. Augustine, Florida August 21, 2014