Easter Menu at Raintree in St. Augustine, Florida

Easter Sunday Brunch

9.30am until 2pm

Start your day with Bubbles

Mimosa, Poinsettia or Peach Bellini 6

Continental Buffet

Orange Juice – Cranberry Juice – Fresh Fruit Salad – Yogurt
Assorted Breads and Muffins – Bisquits
Lobster & Sweet Red Pepper Bisque
Three Cheese Stone Ground Grits – Home Fried Potatoes
Chef’s Seafood Pasta Salad – Curried Chicken & Rice Salad
Potato Salad – Cottage Cheese

Choose one Entree from Below

Two Eggs Scrambled with Bacon or Sausage
Eggs Benedict – Eggs Copenhagen – Eggs Blackstone
Spinach, Artichoke, Florentine Quiche
Quiche Lorraine
Veggie & Cheese Omlette
Warm Apple Crepe with Greek Yogurt
Croque Monsieur or Croque Madame

All avove Brunch Entrees including Buffet 20

Childrens Buffet (under 12) with 2 Scrambled Eggs Bacon or Sausage 10

Easter Sunday Lunch

11am until 2pm

Lunch Entrées include a Mixed Green Salad, Starch and Vegetables
Pepper Parmesan or Raspberry Vinaigrette Dressing

Raintree Gorgonzola Salad or Traditional Caesar Salad ADD 2

SLOW ROASTED LAMB SHANK
With a Burgundy Mint Gravy 20

BAKED HAM
With a Cranberry Glaze and Mashed Sweet Potatoes 20

ROASTED PRIME RIB AU JUS
Served with Horseradish Sauce 12oz 27

BAKED SALMON
Served with a Lobster Champagne Cream Sauce 25

SEAFOOD THERMIDOR
With Fish, Shrimp, Lobster & Crab in a Mornay Sauce 25

Easter Sunday Dinner at the Raintree

4pm until 8pm

Appetizers

RED LENTIL SOUP
Cup 4 Bowl 6

LOBSTER BISQUE
Cup 5 Bowl 7

BRUSCHETTA
Roasted Tomatoes, Basil, Garlic, Olive Oil and Mozarella Cheese 10

CALAMARI
Lightly Breaded and Fried with a Marinara Sauce 12

MARYLAND STYLE LUMP CRAB CAKE
With Greens and a Cucumber Dill Sauce 12

ESCARGOT
In a Champagne Garlic Butter Sauce with a French Baguette 13

SHRIMP CASTILLO
Bang Bang Shrimp, Tossed with a Buffalo Style Pepper Aioli 12

BACON BLUE CHEESE FRENCH FRIES
Tossed in Garlic Butter. Served with Bar-B-Q Dipping Sauce 10

Seafood & Vegetarian Entrees

TILAPIA MORNAY
Lightly Breaded and Finished with a Parmesan Mornay Sauce 19

CRAB STUFFED GROUPER
With a Basil Pesto Cream Sauce over Angel Hair Pasta 30

RAINTREE SEAFOOD THERMIDOR
Fish, Shrimp, Lobster & Crab Baked in Alfredo Sauce 25

BAKED SALMON
Topped with a Champagne Lobster Cream Sauce 25

MAHI MAHI MATANZAS
Blackened and Topped with Feta Cheese and Balsamic Glaze 27

JUMBO SHRIMP AND LOBSTER
Tossed with Pasta and a Champagne Butter Sauce 29

MAINE LOBSTER TAIL
Lightly Seasoned, Broiled and Served with Drawn Butter 31

LASAGNA PUNTANESCA
Layered with Three Cheeses with an Olive Caper Marinara 18
With Sausage & Meatballs 22

Beef, Pork, Lamb & Poultry Entrees

BAKED HAM
With a Cranberry Glaze and Mashed Sweet Potatoes 20.00

SLOW ROASTED LAMB SHANK
With a Burgundy Mint Pan Gravy 23

ROASTED PRIME RIB AU JUS
Served with Horseradish Sauce  12oz 27

CRISP ROASTED HALF DUCKLING
Served on a Raspberry Demi Glaze 28

CHICKEN A LA ZINGARA
Pan Fried, with Pesto, Port Wine and Provolone 20

NEW ZEALAND RACK OF LAMB
Served on a Port Wine Glaze 29

FILET MIGNON BEARNAISE
(9 OZ) Grilled to your liking served with Béarnaise Sauce 31

BEEF WELLINGTON
Baked in Pastry with Truffle Pate on Bordelaise (M.R – MED) 29

Add a 7oz Lobster Tail to any entrée 17   Add Grilled Shrimp to any entre 6

All Entrees Served with Mixed Greens and your choice of Raspberry Vinaigrette or Pepper Parmesan

Raintree House Salad with Gorgonzola Cheese and Balsamic Vinaigrette ADD 2
Traditional Caesar Salad served with or without Anchovies ADD 2

A 15 % Gratuity will be added for your server – 17% for separate checks
NO COUPONS OR SPECIAL OFFERS ACCEPTED ON HOLIDAYS – PRICES AND MENU SUBJECT TO CHANGE

Easter Menu at Raintree in St. Augustine, Florida August 21, 2014

We Look Forward to Serving You

Raintree Restaurant
102 San Marco Ave.
St. Augustine , Fl 32084
(904) 824-7211
Restaurant parking available. Courtesy shuttle within city limits.

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Excellent Gift for Birthday, Anniversary or Just Because

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