Easter Menu at Raintree Restaurant

9:30am – 3:00pm 

Easter Sunday Brunch

Bottle Champagne with your choice of Juice – 30

Mimosa – Poinsettia – Peach – 8   House Bloody Mary – 9

 Raintree’s Breakfast Bloody Mary with St Augustine Vodka – Bacon & Shrimp – 12

Aperol Spritz – Bubbles & Aperol over Ice with Fresh Orange Slice – 8

Appetizers

Lobster Bisque

Cup – 7 Bowl – 10

Soup of the Day

Cup – 4 Bowl – 7

Side Salad

Caesar – 3 Raintree – 4

Escargot – 17

Broiled – Champagne Garlic Butter – Baguette

Bang Bang Shrimp Castillo – 15

Tossed with a Sweet Pepper Remoulade Sauce

English Muffins Topped with American Poached Eggs

Served with Home Fries or Cheesy Grits – Substitute Fruit Cup – 2

Eggs Blackstone – 18

Pecanwood Bacon, Sliced Tomato & Béarnaise

Eggs Benedict – 18

Thick Sliced Canadian Bacon & Hollandaise

Eggs Arnold – 18

Swaggerty’s Farm Sausage & Sausage Gravy

Eggs Benedict Arnold – 19

Combo of One Benedict & One Arnold

Eggs Surf & Turf – 30

Filet Mignon Medallions Medium Rear, 4 Jumbo Shrimp & Béarnaise Sauce

Eggs and Such – Time to Break your Fast

 Quiche of the Day – 17

Asiago Mornay Sauce, Home Fires or Grits 

Raintree’s Everything Strata – 18

Bacon, Chorizo Sausage, Ham, Peppers, Onions, Cheddar Jack Cheese Served with Fresh Salsa

Blue Plate Special – 18

Home Fries Topped with Cheddar Jack, Bacon Bits, Scrambled Eggs & Sausage Gravy

Avacado Toast – 17

Chunky Guacamole, Poached Eggs & Salsa Fresca

Croque Monsieur – 18

Panini Bread, Ham, Gruyere Cheese, Dijon Mustard & Mornay Sauce

Croque Madame – 19

The Monsieur with Sous Vide Poached Egg 

Croque Norwegian – 21

Smoked Salmon, Gruyere Cheese with a Poached Egg, Mornay Sauce & Capers

Naked Ranchero – 16

Scrambled Eggs, Peppers, Onions, Cheddar Jack Cheese & Fresh Tomato Salsa

French Toast – 17

Berry Compote – Crème Fraiche – Maple Syrup
Kids – 13

Belgian Waffles – 17

Berry Compote – Crème Fraiche – Maple Syrup
Kids – 13

Two Eggs Scrambled – 15

Applewood Bacon or Swaggerty’s Sausage Patties
Kids – 10

Biscuits & Gravy – 17

Homemade Biscuits topped with Mom’s Sausage Gravy
Kids – 13

Breakfast or Lunch

Blackened Shrimp & Grits – 22

With Cheddar Jack & Sweet Pepper Aioli

Raintree Seafood Thermidor – 27

Baked Fish, Shrimp & Lobster with Mornay Sauce Served with Home Fries or Cheesy Grits

Baked Salmon – 25 Catch of the Day – 30

Topped with Lobster Champagne Cream Sauce

Served with Home Fries or Grits 

Salmon or Chicken Caesar – 22

Traditional Caesar topped with Fresh Baked Salmon or Sous Vide Grilled Chicken Breast

Chicken Zingara – 21

Pan-fried – Pesto, Melted Swiss & Brown Sauce Served with Home Fries or Grits

Housemade Meatloaf – 18

Beef, Pork & Lamb with Merlot Gravy Served with Home Fries or Cheesy Grits

Lasagna – 18 Add 1/4lb Meatball – 21

Layered with Five Cheeses, Red Sauce & Béchamel

Filet Mignon Béarnaise 6oz – 35

Served with Home Fries or Cheesy Grits

Pork Holstein – 18

Breaded Pork Schnitzel with Poached Egg, Capers & Bearnaise Sauce

Served with Home Fries or Grits

Limited Availability

Duck Duck?? Waffle! – 32

Roast Pekin Half Duckling & Waffles-Orange Maple Glaze

Served with Home Fries or Grits

Chicken Waffles – 22

Fried Chicken and Waffles with Maple Syrup

Beef Wellington – 38

Filet & Truffle Pate Baked in Puff Pastry

Allow 25 Minute Preparation Time

Beverages

Cranberry – Pineapple – Orange Juice – 5

Tea or Coffee – 3

Desserts

Key Lime Pie – 6

Creme Brulee – 7

Chocolate Mousse – 7

Bread Pudding – 8

N.Y. Cheesecake Warm Berry Sauce – 7

 

A 15 % Gratuity will be added for your server – 17% for separate checks.

NO COUPONS OR SPECIAL OFFERS ACCEPTED ON HOLIDAYS – PRICES AND MENU SUBJECT TO CHANGE