New Year’s Eve Early Menu

Three Course Menu

4pm ~ 4:30pm ~ 5pm
$39 per person + tax and gratuity

1st Course
Black Eyed Pea Soup (Good Fortune for the New Year)
Traditional Caesar Salad or Raintree’s Gorgonzola Salad
Mixed Greens with Pepper Parmesan Dressing
Buffalo Mozzarella & Cherry Tomato Salad with Raspberry Walnut Vinaigrette

2nd Course
Pistachio Crusted Flounder with a Citrus Beurre Blanc
Baked Salmon with a Champagne Lobster Cream Sauce
Jumbo Shrimp & Lobster Pasta in a Champagne Butter Sauce
Filet Mignon Grilled and served with a Traditional Béarnaise Sauce
Roast Prime Rib Au Jus with Horseradish Sauce
Beef Wellington Baked in Puff Pastry with Truffle Pate
Brandy Peppersteak finished with a Brandy & Cream
New Zealand Rack of Lamb served on a Port Wine Demi Glaze
Crisp Roast Half Duckling with a Sangria-Merlot Reduction
Three Cheese Lasagna with Meatball on a Puttanesca Sauce

Dessert
Bourbon Street Bread Pudding a la mode
New York Cheesecake with warm Berry Sauce
Raintree’s Chocolate Brownie a la mode
Crème Brulee – Key Lime Pie – Mixed Berry Crepe
Glass of Champagne – San Sebastian Winery Port or Sherry 

New Year’s Eve Late Menu

Four Course Menu

$59 per person + tax and gratuity
5:30pm – 10:00pm – Seating on the hour and half hour

Champagne Toast and Party Favors at Midnight

1st Course
Black Eyed Pea Soup (Good fortune for the New Year)

2nd Course
Buffalo Mozzarella & Cherry Tomato Salad with Raspberry Walnut Vinaigrette
Traditional Caesar Salad or Raintree’s Gorgonzola Salad
Mixed Green Salad with Pepper Parmesan Dressing
Lobster & Sweet Red Pepper Bisque
Shrimp Castillo Tossed in a Buffalo style Sweet Pepper Sauce
Maryland Lump Crab Cake with a Cucumber Dill Sauce
Escargot in Champagne Garlic Butter Sauce
Shrimp Cocktail with a Sweet Pepper Aioli Sauce

3rd Course
Pistachio Crusted Flounder with a Citrus Beurre Blanc
Baked Salmon with a Champagne Lobster Cream Sauce
Lobster Raintree topped with Crabmeat, Asparagus and Bearnaise Sauce
Jumbo Shrimp & Lobster Pasta in a Champagne Butter Sauce
Filet Mignon Grilled and served with a Traditional Béarnaise Sauce
Roast Prime Rib Au Jus with Horseradish Sauce
Beef Wellington Baked in Puff Pastry with Truffle Pate
Brandy Peppersteak finished with a Brandy & Cream
New Zealand Rack of Lamb served on a Port Wine Demi Glaze
Crisp Roast Half Duckling with a Sangria-Merlot Reduction
Three Cheese Lasagna with Meatball on a Puttanesca Sauce

Dessert

New York Cheesecake with Warm Berry Sauce
Raintree Chocolate Brownie a la mode
Key Lime Pie
Chocolate mousse
Mixed Berry Crepe
Crème Brulee
Bourbon Street Bread Pudding a la mode
Glass of Champagne
San Sebastian Port or Sherry

15% Gratuity will be added for your Server 17% Gratuity for Separate Checks

NO COUPONS OR SPECIAL OFFERS ACCEPTED ON HOLIDAYS

New Year’s Eve Dinner at Raintree in St. Augustine, Florida August 21, 2014