Thanksgiving Day Dinner

Celebrate your Holiday with a Glass of Champagne or Mimosa 7

Appetizers

TURKEY & SAUSAGE GUMBO
Cup 4 Bowl 6

LOBSTER & RED PEPPER BISQUE
Cup 6 Bowl 9

BAKED OYSTERS RAINTREE
Spinach, Bacon & Gouda 14

ESCARGOT
In Champagne Garlic Butter sauce 15

BRUSCHETTA
Tomato, Basil, Garlic Olive Oil & Mozzarella 13

MARYLAND STYLE LUMP CRAB CAKE
with Cajun Aioli Sauce 14

SHRIMP COCKTAIL COSMOPOLITAN 15

Entrees

TRADITIONAL THANKSGIVING ROAST TURKEY
And all the Trimmings 27 / Children under 12 years 13

ROASTED PRIME RIB AU JUS
Served with Horseradish Sauce 12oz – 34

BEEF WELLINGTON
Baked in Puff Pastry with Truffle Pate 36

FILET MIGNON BEARNAISE
8oz – 39

Add a Lobster Tail to any Entrée – Large tail 22 Split tail 13

RACK OF LAMB
With a Merlot Demi Glaze & Sangria Reduction 36

CRISP ROASTED HALF DUCKLING
With a Raspberry demi glaze 30

GRILLED SALMON
With a Champagne Lobster Cream Sauce 28

JUMBO SHRIMP & LOBSTER
Pasta in a Champagne Butter Sauce 35

LASAGNA PUTTANESCA
Layered with Three Cheeses over Olive Caper Marinara 21
With House Made Sausage & Meatball 26

SEAFOOD THERMIDOR
Lobster, Fish & Shrimp baked in Alfredo Sauce with Seasoned Breadcrumbs 30

SLOW ROASTED PORK LOIN
With a cranberry mango chutney 25

WALNUT PISTACHIO CRUSTED FLOUNDER
With a Madi rum cream sauce 34

All Entrees served with Mixed Greens with your choice of  Pepper Parmesan or Raspberry Vinaigrette Dressing
Traditional Caesar Salad ADD 2
Raintree House Salad with Gorgonzola Cheese & Balsamic Vinaigrette ADD 2

 

15% Gratuity will be added for your Server. 17% for Separate Checks. Menu Items subject to Change

NO COUPONS OR SPECIAL OFFERS

Thanksgiving Day Dinner at Raintree in St. Augustine, Florida August 21, 2014