Thanksgiving Day Dinner
Thursday November 26, 2020 | Noon – 8:00 PM
Appetizers
TURKEY & SAUSAGE GUMBO
Cup 4 Bowl 6
LOBSTER & RED PEPPER BISQUE
Cup 5 Bowl 7
BAKED OYSTERS RAINTREE
Spinach, Bacon & Gouda 13
ESCARGOT
In Champagne Garlic Butter 13
BRUSCHETTA
Tomato, Basil, Garlic Olive Oil & Mozzarella 11
MARYLAND STYLE LUMP CRAB CAKE 12
SHRIMP COCKTAIL 13
Entrees
TRADITIONAL THANKSGIVING ROAST TURKEY
And all the Trimmings 25 under 12 years 13
ROASTED PRIME RIB AU JUS
Served with Horseradish Sauce 12oz – 28
BEEF WELLINGTON
Baked in Puff Pastry with Truffle Pate 32
FILET MIGNON BEARNAISE
8oz – 36
Add a Lobster Tail to any Entree 18
RACK OF LAMB
With a Merlot Demi Glaze & Sangria Reduction 34
CRISP ROASTED HALF DUCKLING
With a Raspberry demi glaze 28
GRILLED SALMON
With a Champagne Lobster Cream Sauce 27
JUMBO SHRIMP & LOBSTER
Pasta in a Champagne Butter Sauce 30
LASAGNA PUTTANESCA
Layered with Three Cheeses over Olive Caper Marinara 20
With House Made Sausage & Meatball 24
SEAFOOD THERMIDOR
Lobster, Fish & Shrimp baked in Alfredo Sauce with Seasoned Breadcrumbs 26
CRANBERRY GLAZED PORK LOIN
With a mango chutney 25
WALNUT PISTACHIO CRUSTED FLOUNDER
With a Madi rum cream sauce 32
All Entrees served with Mixed Greens with your choice of Pepper Parmesan or Raspberry Vinaigrette Dressing
Traditional Caesar Salad ADD 2
Raintree House Salad with Gorgonzola Cheese & Balsamic Vinaigrette ADD 2
Desserts
Granny Smith Apple Pie 7
Triple Chocolate Brownie Creme Brulee 7
Bread Pudding a La Mode 7
Bourbon Pecan Pie 7
Pumpkin Pie 7
Key Lime Pie 7
15% Gratuity will be added for your Server. 17% for Separate Checks. Menu Items subject to Change
