Valentine’s Weekend 2016 Menu at Raintree in St. Augustine, Florida

Valentine’s Day Weekend Schedule

This year, Raintree Restaurant is celebrating Valentine’s Day throughout the weekend.

Valentine’s Day Weekend Dinner Menu

Appetizers

SOUP OF THE DAY
Cup 4 Bowl 6

LOBSTER BISQUE 
Cup 5 Bowl 7

BANG BANG SHRIMP CASTILLO
Tossed with a Buffalo Aioli Sauce 12

MARYLAND STYLE LUMP CRAB CAKE
With a Cucumber Dill Sauce 12

ESCARGOT
In a Champagne Garlic Butter Sauce with a French Baguette 13

BRUSCHETTA
Roasted Tomatoes, Basil, Garlic, Olive Oil and Mozzarella Cheese 11

Seafood Entrees

BAKED SALMON
With a Champagne Lobster Cream Sauce 25

SEAFOOD THERMIDOR
Baked Shripm, Fish, Lobster & Crab in a Mornay Sauce 25

JUMBO SHRIMP AND LOBSTER
Tossed in a Creamy Champagne Butter Sauce over Pasta 29

LOBSTER RAINTREE
Coldwater Lobster Tail with Lump Crabmeat and Béarnaise Sauce 31

BLUE CRAB STUFFED GROUPER
With a mushroom cream sauce over angel hair pasta 31

Beef, Pork & Poultry Entrees

ROASTED PRIME RIB AU JUS
Served with Horseradish Sauce 12oz Cut 28
limited Availability

GRILLED FILET MIGNON BEARNAISE OR BRANDY PEPPERSTEAK
Six oz. 26 Nine oz. 31
(Create your own Surf & Turf  – Add a cold water Lobster tail to any entree 18)
Add grilled Jumbo Shrimp to any entree 6

BEEF WELLINGTON
Baked in a Pastry with Truffle Pate on Bordelaise (M.R – MED) 29

FILET & SHRIMP SAN MARCO
Finished with a Lobster infused sheery butter sauce (MR – MED) 30

NEW ZEALAND RACK OF LAMB
Served on a Port Wine Glaze 29

CHICKEN PICATTA
With a lemon caper butter 20

CRISP ROASTED HALF DUCKLING
Served on a Raspberry Demi Glaze 28

lASAGNA PUTTANESCA
Layered with three cheeses on an olive, Caper, Marinara 18
With Sausage & Housemade Meatball 23

All Entrees served with Mixed Greens
Your Choice of Raspberry Vinaigrette or Pepper Parmesan Dressing

Raintree House Salad with Gorgonzola Cheese and Balsamic Vinaigrette Add 2
Traditional Caesar Salad Served with or without Anchovies Add 2
Substitute a cup of soup for you salad Add2
Sub cup of Lobster Bisque for your Salad 4

A 15 % Gratuity will be added for your Server
17% Gratuity for separate checks
NO DISCOUNTS – COUPONS – VALENTINE’S WEEKEND
Menu subject to change

Sunday Brunch Menu

Start your day with Bubbles

Mimosa, Poinsettia or Peach Bellini $6

Continental Buffet

Orange Juice – Cranberry Juice – Fresh Fruit Salad – Yogurt
Assorted Breads and Muffins – Bisquits – Cookies
Lobster & Sweet Red Pepper Bisque
3 Cheese Stone Ground Grits – Home Fried Potatoes
Chef’s Seafood Pasta Salad – Curried Chicken & Rice Salad
Potato Salad – Kale Slaw

Choose one Entree from Below

Two Eggs Scrambled with Bacon or Sausage
Eggs Benedict – Eggs Blackstone – Eggs Copenhagen
Mushroom Bacon Swiss Quiche – Quiche Lorraine
Veggie & Cheese Omlette
Warm Apple Crepe Greek Yogurt

All above Brunch Entrees including Buffet $20

Seared Filet Tips topped with mushrooms and Hollandaise Sauce
Seafood Thermidor with Fish, Shrimp, Lobster & Crab in a Mornay Sauce

Filet Tips & Seafood Thermidor including Buffet $25

Childrens Buffet (Under 12) with 2 Scrambled Eggs $10
A 15% Gratuity will be added for your Server. Separate Checks 17% Gratuity
NO DISCOUNTS – COUPONS – VALENTINE’S WEEKEND
Menu subject to change