Basket of Sweet Potato
Fries 3.99
Tomato Basil Or New England Clam Chowder Cup
3.49 Bowl 4.99
Maryland Style Lump Crab Cake
with a Tropical Fruit Salsa 10.99
Escargot in Champagne Garlic
Butter sauce with a French Baguette 11.99
Baked Oysters Raintree– Topped with a Spinach, Bacon and
Smoked Gouda stuffing 10.99
Stuffed Mushrooms – Ground Filet, Black Pepper,
Asiago on a Zesty Marinara 10.99
Castillo Shrimp – Buffalo Fried tossed with a Boom Boom Aioli 10.99
TRADITIONAL THANKSGIVING ROAST TURKEY WITH ALL THE TRIMMINGS 17.99
Children 12 and under 9.99
ROASTED PRIME RIB AU JUS SERVED WITH HORSERADISH SAUCE 10oz
20.99 16oz 27.99
Filet Mignon Béarnaise 5-6oz
23.99 7-8oz
27.99 12-13oz 34.99(no split plate on 12oz Filet)
(Add a 6oz Lobster Tail to any Steak 15.99)
Pork Shank Osso Bucco – Slow Cooked, Glazed with a Port Wine Reduction 23.99
Beef Wellington, Baked in puff-pastry
with a Truffle Pate on Bordelaise Sauce 26.99
Terriyaki Grilled Pork Tenderloin – with
a Raspberry Mango Glaze and Yellow Rice 18.99
New Zealand Rack of Lamb served on a Port Wine Sauce with Mint Jelly
25.99
Baked Stuffed Chicken with Four Cheeses wuth Cappellini and Mornay Sauce 19.99
Crisp Roasted Half Duckling with a Ruby Raspberry demi glaze 25.99
Lobster, Shrimp & Scallops tossed with Pasta in a Creamy Champagne
Sauce 24.99
Ahi Tuna - seared rare, Peppercorn & Ginger Crusted with Asian
Cucumber Salad & Miso Aioli 20.99
Chilean Seabass with Red Pepper Havarti Dill Cream Sauce 26.99
Florida Lobster Tail – Lightly
Seasoned and served with Drawn Butter Single Tail 24.99
(no split plate on Twin Tails) Twin Tail 39.99
Baked Salmon with Jumbo Shrimp Garni
and a Mild Mustard Cream Sauce 22.99
All Entrees served with Mixed Green
Your Choice of Raspberry Vinaigrette or Pepper Parmesan
Raintree House Salad with Gorgonzola Cheeseor a a Traditional
Caesar Salad ADD 1.99
(17% GRATUITY FOR SEPARATE CHECKS)
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