Appetizers

Roasted Red Bell Pepper bisque Cup 2.95 Bowl 4.95
stuffed mushrooms - Ground Filet, Asiago Cheese and Zesty Marinara 10.95
maryland style lump crab cake - with Slaw and a Tropical Fruit Salsa 10.95
Escargot in a champagne garlic butter sauce - with a French Baguette 11.95
raintree seafood cosmopolitan - Calamari, Chrimp and Scallop served Straight Up 11.95
bruschetta - Roasted tomatoes, Basil, Garlic, Loive Oil and Parmesan Cheese 8.95

Seafood Entrees

baked salmon topped with crab, artichoke and a mild mustard sauce 21.95
mahi mahi pan seared with a citrus beurre blacn & topped with grilled shrimp 22.95
Jumbo shrimp and lobster tossed in a creamy champagne sauce over pasta 25.95
florida lobstre tail baked with a crab and artichoke stuffing topped with bearnaise Single Tail 25.95 or Twin Tails 45.95

beef, pork & poultry Entrees

roasted prime rib au jus 10-12oz served with horseradish sauce 24.95
filet mignon bearnaise 7-8oz grilled to your liking served with bearnaise sauce 27.95
beef wellington, baked in pastry with truffle pate on bordelaise (m.r. - Med) 26.95
pork tenderloin - smoked, grilled and served on a sweet and savory port wine sauce 19.95
new zealand rack of lamb served on a port wine glaze 25.95
baked stuffed chicken with spinach, feta, parmesan & ricotta cheese on bordelaise sauce 19.95
crisp roasted half duckling served on a raspberry demi glaze 25.95

ALL ENTREES SERVED WITH MIXED GREENS YOUR CHOICE OF RASPBERRY VINAIGRETTE OR HERB DIJON

Raintree house salad with gorgonzola cheese and balsamic vinaigrette add 2.00
Traditional Caesar Salad served with or without anchovies add 2.50

A 15% gratuity will be added for your server