The Perfect Venue for Your St. Augustine Event
Whether inside the Colonial Victorian home or outside in the Florida Courtyard, the Raintree Restaurant is the perfect setting for a new beginning, a group event or a private dinner and a show.
We’ll be happy to help you with your rehearsal dinners or even an intimate wedding ceremony. You can also enjoy our Sunday Brunch following your rehearsal or wedding.
We’re fully prepared to make your group event a success. We offer multiple menu and bar options plus LCD and screen for visual displays. Give us call and we’ll help handle the special details for your group outing.
And we’ve got plenty of room to bring the theater to the Raintree. Our upstairs area is perfectly suited for a private performance and dining experience.
The Details
Upstairs Banquet room seats up to 50 people with a minimum of $2,250 for food and beverage before tax and gratuity. (There is no elevator to second story)
Downstairs banquet room seats up to 32 guests with a minimum of $1,500 for food and beverage before tax and gratuity.
Beverage Pricing – All menus include Tea, Coffee and Soft Drinks
Open Bar – You Cover the cost of all Beer, Wine and Liquor (upon consumption)
Beer & Wine Only – We will set up a Beer & Wine Station, your guests will be responsible for their Liquor Drinks
Cash Bar – Your Guests are responsible for all of their Alcoholic Beverages
Contract – We will put together a contract for your group for signature. Please confirm your final guest count 24 hours in advance
Subject to change. Not to be combined with any other offers or discounts.
Group Menus
MIXED GREEN SALAD & PEPPER PARMESAN DRESSING
APPROPRIATE STARCH & VEGETABLE (VEGETARIAN AND GLUTEN FREE AVAILABLE)
CREME BRULEE FOR DESSERT AND COFFEE OR TEA
One Item Menus
(Choose one item from below)
Chicken Breast, Topped with with Pesto, Merlot Brown Sauce and Melted Swiss $26
Baked Salmon with a Champagne Lobster Cream Sauce $30
Filet Mignon 6 oz. Served Med Rare with Bearnaise Sauce $40
Filet Mignon 9 oz. Served Med Rare with Bearnaise Sauce $50
“Surf and Turf” 6 oz. Filet Mignon Bearnaise with a Split Maine Lobster Tail $57
“Surf and Turf” 9 oz. Filet Mignon Bearnaise with a Split Maine Lobster Tail $66
“The Duo” Petite Filet Mignon & Baked Salmon $43
Add Two Seared Jumbo Shrimp Garni to any entree $4
Multiple Choice Menus
($3 Discount per Entrée when pre ordering 72 hours in advance)
Menu MC 1 $30
*Chicken Breast, Topped with Pesto, Merlot Brown Sauce & Melted Swiss
*Parmesan Crusted Tilapia with a Lobster Champagne Cream Sauce
Menu MC 2 $35
*Chicken Breast, Topped with Pesto, Merlot Brown Sauce & Melted Weiss
* Baked Salmon with a Lobster Champagne Cream Sauce
Menu MC 3 $44
*Filet Mignon 6oz Served Med Rare with Bearnaise Sauce
* Baked Salmon with a Lobster Champagne Cream Sauce
* Chicken Breast Topped with Pesto, Merlot Brown Sauce & Melted Swiss
Menu MC 4 $54
*Same as above (MC3) with a 9oz Filet Mignon
Menu MC 5 $48
*Filet Mignon 6oz Served Med Rare with Bearnaise Sauce
* Broiled Maine Lobster Tail 7oz Served with Drawn Butter
* Baked Salmon with a Champagne Lobster Cream Sauce
Menu MC 6 $58
*Same as above (MC5) with a 9oz Filet Mignon
Soup & Salad Upgrades
Cup of Lobster and Red Pepper Bisque for an additional $6
Traditional Caesar Salad for an additional $3
Raintree Gorgonzola House Salad for an additional $3
Appetizer Selections
Choose 1 Item $10 pp Two Items $12 pp Three Item $14 pp
Veggie Eggroll Bites with Wasabi Soy Sauce
Fried Calamari with Sweet Pepper Aioli
Bruschetta – Sun Dried Tomato Pesto, Fresh Mozzarella on Crostini’s
Corn Crusted Fried Shrimp with Cajun Remoulade
Steamed Shell off Shrimp with Remoulade & Cocktail Sauce
Baked Spinach and Artichoke Dip
Assorted Cheese Board
Marinated Olive Medley
Assorted Charcuterie Board
Baked Oysters with Bacon, Smoked Gouda and Spinach (Add $2pp)
Lamb Meatballs with Mint Pesto Chimichurri Glaze (Add $2pp)
Dessert Additions
All Entrees Include Creme Brulee
Cappuccino Ice Cream Crepe Add $3
Key Lime Pie Add $2
Cake Service in Lieu of Dessert $0
