Christmas Eve Menu at Raintree Restaurant
Christmas Eve Dinner
Start Your Christmas Eve With A Glass Of Bubbly 7
Soup of the Day
Lobster & Sweet Red Pepper Bisque
Cup – 7 Bowl – 10
Substitute Cup of Bisque for Salad – 5
Cream of Turkey with Tarragon
Cup – 5 Bowl – 7
Substitute Cup of soup for Salad -3
Appetizers
Escargot – 17
In a Champagne Garlic Butter Sauce with a Mini Baguette
Bang Bang Shrimp Castillo G.F. – 15
Corn Crusted Fried Shrimp, Buffalo Style Sweet Pepper Sauce
Shrimp Cocktail – 15
With a Sweet Pepper Aioli
Calamari Bravas – 14
Roasted Potato & Tomato Aioli
Bruschetta Caprese – 14
Sun-Dried Tomato, Pesto & Mozzarella Cheese
Baked Stuffed Oysters – 17
Bacon, Spinach & Smoked Gouda Cheese
Entrees
Entrees Served with Mixed Green Salad
Raintree Gorgonzola Salad or Caesar Salad Add 2
Baked Salmon – 29
with a Champagne Lobster Cream Sauce
Pecan Crusted Flounder – 34
with St Augustine’s Madi Rum Sauce with Sweet Potato Mash
Raintree Seafood Thermidor – 31
Shrimp, Lobster & Fish in Alfredo, Baked with Breadcrumbs
Jumbo Shrimp & Lobster – 37
Tossed with Pasta in a Creamy Champagne Butter Sauce
Chicken Zingara – 22
Pan-Fried Tipped with Pesto, Melted Swiss Cheese and Brown Sauce
Panko Crusted Tilapia – 22
Baked and finished with Mornay Sauce
Roasted Prime Rib Au Jus – 36
Served with Horseradish Sauce 12oz
Filet Mignon Bearnaise or Brandy Peppersteak
6oz – 36 | 9oz – 46
Beef Wellington – 39
Baked in Puff Pastry with Truffle Pate
New Zealand Rack of Lamb – 38
Merlot Demi-Glace & Sangria Reduction
Crisp Roasted Half Duckling – 34
Bordeaux Demi-Glace & Orange Hoisin Reduction
Filet & Shrimp Matanzas – 35
Filet Medallions, Shrimp, Hearts of Palm in a Mushroom Marsala Sauce
Lasagna Puttanesca – 21
With Three Cheeses, served on an Olive Caper Marinara Sauce
Add Italian Sausage & Homemade Meatball – 26
**Add a Maine Lobster Tail to any Entrée**
7oz – 27 | Split Tail – 16
Menu & Pricing Subject to Change.
15% Gratuity will be added for your Server 17% Gratuity for Separate Checks
NO COUPONS OR SPECIAL OFFERS ACCEPTED ON HOLIDAYS