Dinner Menu at Raintree in St. Augustine, Florida

Starters

YESTERDAY’S SOUP TASTES BETTER TODAY
Cup 4  Bowl 6
Substitute Cup of Soup for Salad 2

LOBSTER & SWEET PEPPER BISQUE
Cup 5   Bowl 7
Substitute Cup of Lobster Bisque for Salad 3

BRUSCHETTA CAPRESSE
Roasted Tomatoes, Basil, Garlic, Olive Oil,  Mozzarella Cheese & Balsamic 10

BANG BANG SHRIMP CASTILLO
Deep Fried and Tossed with a Buffalo Style Sweet Pepper Sauce 12

AHI TUNA CARPACCIO
Wakime Salad, Yuzu Soy, Pickled Ginger and Wasabi Aioli 13

MARYLAND STYLE LUMP CRAB CAKE
With Mixed Organic Greens & Cucumber Dill Sauce 12

ESCARGOT
Broiled with a Champagne Garlic Butter Sauce, with a French Bread 13

RAINTREE CHARCUTERIE BOARD
Rosy Goat Cheese, House Cured Meats, Citrus Olives & French Baguette
1-3 Servings 15 / 4-6 Servings 25

STEAMED MUSSELS
Lemon Garlic and White Wine Butter Sauce, French Baguette 12

BACON & BLUE CHEESE FRENCH FRIES
Sweet Baby Ray’s B B Q Dipping Sauce 10

Salads & Sandwiches

KOBE BEEF BURGER 8OZ
Grilled – Bacon & Cheese 13

FRESH CATCH SANDWICH
Blackened or Grilled 18

CHICKEN BREAST SANDWICH
Grilled or Blackened with Cheese 12

Swiss – Provolone – Cheddar – Gruyere – Havarti

All Sandwiches served with French Fries , Lettuce, Tomato, Onion, Pickle Spear

RAINTREE STEAK SALAD
Blackened Beef Tips, Marinated Mushrooms, Tomato, Blue Cheese, Fried Onion Ring & Balsamic Vinaigrette 18

ASIAN SALAD
Mandarin Oranges, Toasted Almonds, Cucumbers, Red Onion, Crunchy Noodles & Sesame Ginger Dressing 12

SPINACH SALAD
Fresh Spinach, Walnuts, Apples, Cranberries, Raisins, Egg, Bacon, Red Onion, with a Raspberry Vinaigrette 12
Romaine Heart tossed in Traditional Caesar dressing topped with Anchovies 10

WARM ROMAINE WEDGE SALAD
Romaine Heart with Grape Tomatoes Blue Cheese and Bacon 11

ADD TO YOUR SALAD 6
Grilled Salmon
Seared Ahi Tuna
Grilled Shrimp Skewer
Grilled Chicken Breast

Raintree Pasta’s

GRILLED SHRIMP & HOUSE MADE SAUSAGE
With Pasta Marinara and a Sweet Pepper Aioli 18

EGGPLANT PARMIGIANA
Topped with Marinara, Ricotta and Provolone, Served with Fettuccine Aglio e Olio 16

LASAGNA PUTTANESCA
Layered with Three Cheeses and served on an Olive Caper, Marinara Sauce 16
Add Italian Sausage & Homemade Meatball 20

JUMBO SHRIMP & LOBSTER PASTA
Tossed in a creamy Champagne Butter Sauce over Pasta 29

FETTUCINE ALFREDO
Sun-Dried Tomato, Spinach, in a Romano & Parmesan Cream Sauce 13
Add Chicken or Shrimp 19

CAPPELLINI POMODORO
Thin Spaghetti, Plum and Grape Tomato Sauce with Garlic-Basil Olive Oil 10
Add Shrimp, Chicken or Italian Sausage & Meatball 16

GLUTEN FREE PASTA – EXTRA 2

 Catch of the Day

Ask Your Server for Today’s Fish Selections & Market Price

Grilled and Topped with a Lobster Champagne Butter Sauce

Panko Parmesan Crusted with a Mornay Sauce

Sautéed in a Lemon Garlic Butter

Blackened with Feta Cheese and Balsamic Reduction

SERVED WITH MIXED GREEN SALAD PEPPER PARMESAN OR RASPBERRY VINAIGRETTE

RAINTREE HOUSE SALAD – GORGONZOLA CHEESE AND BALSAMIC VINAIGRETTE EXTRA 2

TRADITIONAL CAESAR SALAD EXTRA 2

SIDES
Basket French Fries 3
Sauteed Mushrooms 2
Ciabatta Garlic Bread 2.5

San Marco to Maine

BAKED TILAPIA
Panko Parmesan Crust, Topped with Mornay Sauce 18

CHICKEN ZINGARA
Pan-fried, Topped with Pesto, Merlot Brown Sauce and Melted Swiss Cheese 18

HOMEMADE MEATLOAF
Topped with a Rich Brown Gravy, Served with Mashed Potatoes and Vegetables 16

PORK SCHNITZEL
Breaded, Pan-fried and Finished with a Lemon Butter Sauce 18

VEAL SAN MARCO
Veal, Shrimp and Mushrooms in a Lobster Infused Sherry Butter Sauce 29

LOBSTER TAIL 7OZ
Cold Water Tail, Lightly Seasoned Breadcrumbs, Broiled with Drawn Butter 31

CRISP ROAST HALF DUCKLING
Bordeaux Demi Glaze – Sangria Reduction 28

RAINTREE SEAFOOD THERMIDOR
Fish, Shrimp & Lobster in Alfredo sauce, Baked with Seasoned breadcrumbs 26

FILET & SHRIMP MATANZAS
Filet Tips, Shrimp, hearts of Palm in a Mushroom Marsala Sauce 27

Steaks & Chops

NEW ZEALAND RACK OF LAMB
Port Wine Sauce, Sangria Reduction and Mint Jelly 29

BEEF WELLINGTON
Filet & Truffle Pate Baked in Puff Pastry Served MR-Med 29

FILET MIGNON BEARNAISE
Six Ounce 26 Nine Ounce 32

BRANDY PEPPERSTEAK
Six Ounce 27 Nine Ounce 33

BLEU CHEESE CRUSTED FILET
Six Ounce 27 Nine Ounce 33

PRIME RIB AU JUS
10oz 24     16oz 30
Friday and Saturday Only – While it Lasts!

Gluten Free Entrees Available – Please ask your Server

ADD TO YOUR ENTRÉE

4oz Lobster Tail 10
7oz Lobster Tail 18
Grilled Shrimp 6

SERVED WITH MIXED GREEN SALAD PEPPER PARMESAN OR RASPBERRY VINAIGRETTE

RAINTREE HOUSE SALAD – GORGONZOLA CHEESE AND BALSAMIC VINAIGRETTE EXTRA 2

TRADITIONAL CAESAR SALAD EXTRA 2

15% Gratuity will be Added for your Server – 17% Separate Checks

Children’s Menu

Kids 12 and Under    5.99 – 7.99

Dinner Menu at Raintree in St. Augustine, Florida August 19, 2014

We Look Forward to Serving You

Raintree Restaurant
102 San Marco Ave.
St. Augustine , Fl 32084
(904) 824-7211
Restaurant parking available. Courtesy shuttle within city limits.

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