Starters

SOUP OF THE DAY
Cup 5  Bowl 7
Substitute Cup of Soup for Salad 2

LOBSTER & SWEET PEPPER BISQUE
Cup 7   Bowl 10
Substitute Cup of Lobster Bisque for Salad 4
Quart TO GO 18

BRUSCHETTA CAPRESSE
Sundried Tomato Pesto, Fresh Mozzarella on Crostini with Balsamic Glaze 14

BANG BANG SHRIMP CASTILLO GF
Corn Crusted Fried Shrimp, with a Sweet Cajun Remoulade  15

AHI TUNA CARPACCIO
Wakime Salad, Yuzu Soy, Pickled Ginger and Wasabi Aioli 15

ESCARGOT
Broiled with a Champagne Garlic Butter Sauce & Baguette 17

RAINTREE CHARCUTERIE BOARD
Cheese, Cured Meats, Citrus Olives & French Baguette
1-3 Servings 18 / 4-6 Servings 28

STEAMED MUSSELS
Lemon, Garlic and White Wine Butter Sauce & Baguette 16
As Entrée over Pasta 22

BACON & GARLIC BLUE CHEESE FRIES
Sweet Baby Ray’s B B Q Dipping Sauce 13

Salads & Sandwiches

ANGUS(CAB) BEEF BURGER 8OZ
Pecan Wood Bacon & Cheese 17

FRESH CATCH SANDWICH
Blackened or Grilled MKT

CHICKEN SANDWICH
Grilled or Blackened Chicken Breast & Cheese 16

(All Sandwiches served with French Fries)

 STEAK WEDGE SALAD (LIMITED)
Warm Heart of Romaine topped with Blue Cheese, Bacon, Blackened Beef Tips & Onion Rings 28

RAINTREE SALAD
Mixed Greens, Raisins, Gorgonzola Cheese with Balsamic Vinaigrette 14

GREEK SALAD
Romaine Lettuce, Tomatoes, Cucumber, Kalamata Olives, Red Onion, Banana Peppers & Feta Cheese 15

CAESAR SALAD
Chopped Romaine, Shaved Parmesan, Anchovies and Caesar Cardini’s Dressing 14

WARM ROMAINE WEDGE SALAD
Romaine Heart with Blue Cheese and Bacon 15

ADD TO YOUR SALAD 
Grilled Salmon 10
Blackened Filet Tips 15
Grilled Shrimp Skewer 9
Grilled Chicken Breast 9
Lobster Tail 7oz 27/ Split Tail 16

Raintree Pastas

GRILLED SHRIMP & HOUSE MADE SAUSAGE
With Pasta Marinara and a Sweet Pepper Remoluade 21

EGGPLANT PARMIGIANA
Topped with Marinara, Ricotta, Asiago, Fontina and Provolone, Served with Fettuccine Aglio e Olio 19

LASAGNA PUTTANESCA
Three Cheeses  & Bechemel Lasagna, Olive-Caper Marinara  17
Add Italian Sausage & Housemade Beef & Veal Meatball 24

JUMBO SHRIMP & LOBSTER PASTA
Tossed in a creamy Champagne Butter Sauce with Pasta 37

FETTUCINE ALFREDO
 Tossed with Sun-Dried Tomatoes in a Romano & Parmesan Cream Sauce 15
Add Chicken or Shrimp 24

CAPPELLINI POMODORO
Thin Spaghetti, Plum and Grape Tomato Sauce with Garlic-Basil Olive Oil 10
Add Shrimp, Chicken or Italian Sausage & Meatball 19

 Catch of the Day

Ask Your Server for Today’s Fish Selections & Market Price

Grilled and Topped with a Lobster Champagne Butter Sauce

Panko Parmesan Crusted with a Mornay Sauce

Sautéed in a Lemon Garlic Butter

Blackened with Feta Cheese and Balsamic 

San Marco to Maine

BAKED TILAPIA
Panko Parmesan Crust, Topped with Mornay Sauce 19

CHICKEN ZINGARA
Pan-fried, Topped with Pesto, Merlot Brown Sauce and Melted Swiss Cheese 21

HOMEMADE MEATLOAF
Ground Beef, Lamb & Pork topped with a Port Wine Gravy 19

PORK SCHNITZEL
Breaded, Pan-fried and Finished with a Lemon Butter Sauce 21

VEAL SAN MARCO
Veal, Shrimp and Mushrooms in a Lobster Infused Sherry Butter Sauce 34

LOBSTER TAIL 7OZ
Cold Water Tail Pan Seared, Served with Drawn Butter 40

CRISP ROAST PEKIN HALF DUCKLING
Bordeaux Demi Glaze – Orange Hoisen Reduction 34

RAINTREE SEAFOOD THERMIDOR
Fish, Shrimp & Lobster in Alfredo sauce, Baked with Seasoned breadcrumbs 31

FILET & SHRIMP MATANZAS (LIMITED)
Sautéed with Heart of Palm in a Mushroom Marsala Sauce 35

Steaks & Chops

NEW ZEALAND RACK OF LAMB
Port Wine Sauce, Sangria Reduction and Rosemary Mint Jelly 38

BEEF WELLINGTON
Filet & Truffle Pate Baked in Puff Pastry Served MR-Med 39

FILET MIGNON BEARNAISE
Six Ounce 37 Nine Ounce 47

BRANDY PEPPERSTEAK
Six Ounce 37 Nine Ounce 47

BLEU CHEESE CRUSTED FILET
Six Ounce 37 Nine Ounce 47

PRIME RIB AU JUS
12oz Cut 36
Friday and Saturday Only – While it Lasts!

ADD TO YOUR ENTRÉE

Sautéed Mushrooms or Peppers & Onions 3
7oz Lobster Tail 27 / Split Tail 16
Grilled Shrimp 9 / Fried Onion Rings 3

ALL ENTREES SERVED WITH MIXED GREENS AND PEPPER PARMESAN OR RASPBERRY VINAIGRETTE

SALAD UPGRADES

RAINTREE SALAD 2 – CAESAR SALAD 2 – WARM ROMAINE WEDGE SALAD 4

15% Gratuity will be Added for your Server – 17% Separate Checks

Dinner Menu at Raintree in St. Augustine, Florida August 19, 2014