Starters
YESTERDAY’S SOUP TASTES BETTER TODAY
Cup 4 Bowl 6
Substitute Cup of Soup for Salad 2
LOBSTER & SWEET PEPPER BISQUE
Cup 5 Bowl 7
Substitute Cup of Lobster Bisque for Salad 3
BRUSCHETTA CAPRESSE
Roasted Tomatoes, Basil, Garlic, Olive Oil, Mozzarella Cheese & Balsamic 10
BANG BANG SHRIMP CASTILLO
Deep Fried and Tossed with a Buffalo Style Sweet Pepper Sauce 12
AHI TUNA CARPACCIO
Wakime Salad, Yuzu Soy, Pickled Ginger and Wasabi Aioli 13
MARYLAND STYLE LUMP CRAB CAKE
With Mixed Organic Greens & Cucumber Dill Sauce 12
ESCARGOT
Broiled with a Champagne Garlic Butter Sauce, with a French Bread 13
RAINTREE CHARCUTERIE BOARD
Rosy Goat Cheese, House Cured Meats, Citrus Olives & French Baguette
1-3 Servings 15 / 4-6 Servings 25
STEAMED MUSSELS
Lemon Garlic and White Wine Butter Sauce, French Baguette 12
BACON & BLUE CHEESE FRENCH FRIES
Sweet Baby Ray’s B B Q Dipping Sauce 10
Salads & Sandwiches
KOBE BEEF BURGER 8OZ
Grilled – Bacon & Cheese 13
FRESH CATCH SANDWICH
Blackened or Grilled 18
CHICKEN BREAST SANDWICH
Grilled or Blackened with Cheese 12
Swiss – Provolone – Cheddar – Gruyere – Havarti
All Sandwiches served with French Fries , Lettuce, Tomato, Onion, Pickle Spear
RAINTREE STEAK SALAD
Blackened Beef Tips, Marinated Mushrooms, Tomato, Blue Cheese, Fried Onion Ring & Balsamic Vinaigrette 18
ASIAN SALAD
Mandarin Oranges, Toasted Almonds, Cucumbers, Red Onion, Crunchy Noodles & Sesame Ginger Dressing 12
SPINACH SALAD
Fresh Spinach, Walnuts, Apples, Cranberries, Raisins, Egg, Bacon, Red Onion, with a Raspberry Vinaigrette 12
Romaine Heart tossed in Traditional Caesar dressing topped with Anchovies 10
WARM ROMAINE WEDGE SALAD
Romaine Heart with Grape Tomatoes Blue Cheese and Bacon 11
ADD TO YOUR SALAD 6
Grilled Salmon
Seared Ahi Tuna
Grilled Shrimp Skewer
Grilled Chicken Breast
Raintree Pasta’s
GRILLED SHRIMP & HOUSE MADE SAUSAGE
With Pasta Marinara and a Sweet Pepper Aioli 18
EGGPLANT PARMIGIANA
Topped with Marinara, Ricotta and Provolone, Served with Fettuccine Aglio e Olio 16
LASAGNA PUTTANESCA
Layered with Three Cheeses and served on an Olive Caper, Marinara Sauce 16
Add Italian Sausage & Homemade Meatball 20
JUMBO SHRIMP & LOBSTER PASTA
Tossed in a creamy Champagne Butter Sauce over Pasta 29
FETTUCINE ALFREDO
Sun-Dried Tomato, Spinach, in a Romano & Parmesan Cream Sauce 13
Add Chicken or Shrimp 19
CAPPELLINI POMODORO
Thin Spaghetti, Plum and Grape Tomato Sauce with Garlic-Basil Olive Oil 10
Add Shrimp, Chicken or Italian Sausage & Meatball 16
GLUTEN FREE PASTA – EXTRA 2
Catch of the Day
Ask Your Server for Today’s Fish Selections & Market Price
Grilled and Topped with a Lobster Champagne Butter Sauce
Panko Parmesan Crusted with a Mornay Sauce
Sautéed in a Lemon Garlic Butter
Blackened with Feta Cheese and Balsamic Reduction
SERVED WITH MIXED GREEN SALAD PEPPER PARMESAN OR RASPBERRY VINAIGRETTE
RAINTREE HOUSE SALAD – GORGONZOLA CHEESE AND BALSAMIC VINAIGRETTE EXTRA 2
TRADITIONAL CAESAR SALAD EXTRA 2
SIDES
Basket French Fries 3
Sauteed Mushrooms 2
Ciabatta Garlic Bread 2.5
San Marco to Maine
BAKED TILAPIA
Panko Parmesan Crust, Topped with Mornay Sauce 18
CHICKEN ZINGARA
Pan-fried, Topped with Pesto, Merlot Brown Sauce and Melted Swiss Cheese 18
HOMEMADE MEATLOAF
Topped with a Rich Brown Gravy, Served with Mashed Potatoes and Vegetables 16
PORK SCHNITZEL
Breaded, Pan-fried and Finished with a Lemon Butter Sauce 18
VEAL SAN MARCO
Veal, Shrimp and Mushrooms in a Lobster Infused Sherry Butter Sauce 29
LOBSTER TAIL 7OZ
Cold Water Tail, Lightly Seasoned Breadcrumbs, Broiled with Drawn Butter 31
CRISP ROAST HALF DUCKLING
Bordeaux Demi Glaze – Sangria Reduction 28
RAINTREE SEAFOOD THERMIDOR
Fish, Shrimp & Lobster in Alfredo sauce, Baked with Seasoned breadcrumbs 26
FILET & SHRIMP MATANZAS
Filet Tips, Shrimp, hearts of Palm in a Mushroom Marsala Sauce 27
Steaks & Chops
NEW ZEALAND RACK OF LAMB
Port Wine Sauce, Sangria Reduction and Mint Jelly 29
BEEF WELLINGTON
Filet & Truffle Pate Baked in Puff Pastry Served MR-Med 29
FILET MIGNON BEARNAISE
Six Ounce 26 Nine Ounce 32
BRANDY PEPPERSTEAK
Six Ounce 27 Nine Ounce 33
BLEU CHEESE CRUSTED FILET
Six Ounce 27 Nine Ounce 33
PRIME RIB AU JUS
10oz 24 16oz 30
Friday and Saturday Only – While it Lasts!
Gluten Free Entrees Available – Please ask your Server
ADD TO YOUR ENTRÉE
4oz Lobster Tail 10
7oz Lobster Tail 18
Grilled Shrimp 6
SERVED WITH MIXED GREEN SALAD PEPPER PARMESAN OR RASPBERRY VINAIGRETTE
RAINTREE HOUSE SALAD – GORGONZOLA CHEESE AND BALSAMIC VINAIGRETTE EXTRA 2
TRADITIONAL CAESAR SALAD EXTRA 2
15% Gratuity will be Added for your Server – 17% Separate Checks
Children’s Menu
Kids 12 and Under 5.99 – 7.99
