Starters
SOUP OF THE DAY
Cup 5 Bowl 7
Substitute Cup of Soup for Salad 2
LOBSTER & SWEET PEPPER BISQUE
Cup 7 Bowl 10
Substitute Cup of Lobster Bisque for Salad 4
Quart TO GO 18
BRUSCHETTA CAPRESSE
Sundried Tomato Pesto, Fresh Mozzarella on Crostini with Balsamic Glaze 14
BANG BANG SHRIMP CASTILLO GF
Corn Crusted Fried Shrimp, with a Sweet Cajun Remoulade 15
AHI TUNA CARPACCIO
Wakime Salad, Yuzu Soy, Pickled Ginger and Wasabi Aioli 15
ESCARGOT
Broiled with a Champagne Garlic Butter Sauce & Baguette 17
RAINTREE CHARCUTERIE BOARD
Cheese, Cured Meats, Citrus Olives & French Baguette
1-3 Servings 18 / 4-6 Servings 28
STEAMED MUSSELS
Lemon, Garlic and White Wine Butter Sauce & Baguette 16
As Entrée over Pasta 22
BACON & GARLIC BLUE CHEESE FRIES
Sweet Baby Ray’s B B Q Dipping Sauce 13
Salads & Sandwiches
ANGUS(CAB) BEEF BURGER 8OZ
Pecan Wood Bacon & Cheese 17
FRESH CATCH SANDWICH
Blackened or Grilled MKT
CHICKEN SANDWICH
Grilled or Blackened Chicken Breast & Cheese 16
(All Sandwiches served with French Fries)
STEAK WEDGE SALAD (LIMITED)
Warm Heart of Romaine topped with Blue Cheese, Bacon, Blackened Beef Tips & Onion Rings 28
RAINTREE SALAD
Mixed Greens, Raisins, Gorgonzola Cheese with Balsamic Vinaigrette 14
GREEK SALAD
Romaine Lettuce, Tomatoes, Cucumber, Kalamata Olives, Red Onion, Banana Peppers & Feta Cheese 15
CAESAR SALAD
Chopped Romaine, Shaved Parmesan, Anchovies and Caesar Cardini’s Dressing 14
WARM ROMAINE WEDGE SALAD
Romaine Heart with Blue Cheese and Bacon 15
ADD TO YOUR SALAD
Grilled Salmon 10
Blackened Filet Tips 15
Grilled Shrimp Skewer 9
Grilled Chicken Breast 9
Lobster Tail 7oz 27/ Split Tail 16
Raintree Pastas
GRILLED SHRIMP & HOUSE MADE SAUSAGE
With Pasta Marinara and a Sweet Pepper Remoluade 21
EGGPLANT PARMIGIANA
Topped with Marinara, Ricotta, Asiago, Fontina and Provolone, Served with Fettuccine Aglio e Olio 19
LASAGNA PUTTANESCA
Three Cheeses & Bechemel Lasagna, Olive-Caper Marinara 17
Add Italian Sausage & Housemade Beef & Veal Meatball 24
JUMBO SHRIMP & LOBSTER PASTA
Tossed in a creamy Champagne Butter Sauce with Pasta 37
FETTUCINE ALFREDO
Tossed with Sun-Dried Tomatoes in a Romano & Parmesan Cream Sauce 15
Add Chicken or Shrimp 24
CAPPELLINI POMODORO
Thin Spaghetti, Plum and Grape Tomato Sauce with Garlic-Basil Olive Oil 10
Add Shrimp, Chicken or Italian Sausage & Meatball 19
Catch of the Day
Ask Your Server for Today’s Fish Selections & Market Price
Grilled and Topped with a Lobster Champagne Butter Sauce
Panko Parmesan Crusted with a Mornay Sauce
Sautéed in a Lemon Garlic Butter
Blackened with Feta Cheese and Balsamic
San Marco to Maine
BAKED TILAPIA
Panko Parmesan Crust, Topped with Mornay Sauce 19
CHICKEN ZINGARA
Pan-fried, Topped with Pesto, Merlot Brown Sauce and Melted Swiss Cheese 21
HOMEMADE MEATLOAF
Ground Beef, Lamb & Pork topped with a Port Wine Gravy 19
PORK SCHNITZEL
Breaded, Pan-fried and Finished with a Lemon Butter Sauce 21
VEAL SAN MARCO
Veal, Shrimp and Mushrooms in a Lobster Infused Sherry Butter Sauce 34
LOBSTER TAIL 7OZ
Cold Water Tail Pan Seared, Served with Drawn Butter 40
CRISP ROAST PEKIN HALF DUCKLING
Bordeaux Demi Glaze – Orange Hoisen Reduction 34
RAINTREE SEAFOOD THERMIDOR
Fish, Shrimp & Lobster in Alfredo sauce, Baked with Seasoned breadcrumbs 31
FILET & SHRIMP MATANZAS (LIMITED)
Sautéed with Heart of Palm in a Mushroom Marsala Sauce 35
Steaks & Chops
NEW ZEALAND RACK OF LAMB
Port Wine Sauce, Sangria Reduction and Rosemary Mint Jelly 38
BEEF WELLINGTON
Filet & Truffle Pate Baked in Puff Pastry Served MR-Med 39
FILET MIGNON BEARNAISE
Six Ounce 37 Nine Ounce 47
BRANDY PEPPERSTEAK
Six Ounce 37 Nine Ounce 47
BLEU CHEESE CRUSTED FILET
Six Ounce 37 Nine Ounce 47
PRIME RIB AU JUS
12oz Cut 36
Friday and Saturday Only – While it Lasts!
ADD TO YOUR ENTRÉE
Sautéed Mushrooms or Peppers & Onions 3
7oz Lobster Tail 27 / Split Tail 16
Grilled Shrimp 9 / Fried Onion Rings 3
ALL ENTREES SERVED WITH MIXED GREENS AND PEPPER PARMESAN OR RASPBERRY VINAIGRETTE
SALAD UPGRADES
RAINTREE SALAD 2 – CAESAR SALAD 2 – WARM ROMAINE WEDGE SALAD 4
15% Gratuity will be Added for your Server – 17% Separate Checks
