Starters
SOUP OF THE DAY
Cup 4 Bowl 6
Substitute Cup of Soup for Salad 2
LOBSTER & SWEET PEPPER BISQUE
Cup 6 Bowl 8
Substitute Cup of Lobster Bisque for Salad 4
Quart TO GO 18
BRUSCHETTA CAPRESSE
Sundried Tomato Pesto, Fresh Mozzarella on Crostini with Balsamic Glaze 13
BANG BANG SHRIMP CASTILLO GF
Corn Crusted Fried Shrimp, Buffalo Style Sweet Pepper Sauce 14
AHI TUNA CARPACCIO
Wakime Salad, Yuzu Soy, Pickled Ginger and Wasabi Aioli 14
ESCARGOT
Broiled with a Champagne Garlic Butter Sauce & Baguette 15
RAINTREE CHARCUTERIE BOARD
Cheese, Cured Meats, Citrus Olives & French Baguette
1-3 Servings 17 / 4-6 Servings 27
STEAMED MUSSELS
Lemon, Garlic and White Wine Butter Sauce & Baguette 14
As Entrée over Pasta 21
BACON & GARLIC BLUE CHEESE FRIES
Sweet Baby Ray’s B B Q Dipping Sauce 12
Salads & Sandwiches
ANGUS(CAB) BEEF BURGER 8OZ
Pecan Wood Bacon & Cheese 16
FRESH CATCH SANDWICH
Blackened or Grilled MKT
CHICKEN SANDWICH
Grilled or Blackened Chicken Breast & Cheese 14
(All Sandwiches served with French Fries)
STEAK WEDGE SALAD
Warm Heart of Romaine topped with Blue Cheese, Bacon, Blackened Beef Tips & Onion Rings 27
RAINTREE SALAD
Mixed Greens, Raisins, Gorgonzola Cheese with Balsamic Vinaigrette 12
GREEK SALAD
Romaine Lettuce, Tomatoes, Cucumber, Kalamata Olives, Red Onion, Banana Peppers & Feta Cheese 13
CAESAR SALAD
Chopped Romaine, Shaved Parmesan, Anchovies and Caesar Cardini’s Dressing 12
WARM ROMAINE WEDGE SALAD
Romaine Heart with Blue Cheese and Bacon 13
ADD TO YOUR SALAD
Grilled Salmon 7
Blackened Filet Tips 14
Grilled Shrimp Skewer 7
Grilled Chicken Breast 7
Lobster Tail 7oz 21 / Split Tail 12
Raintree Pastas
GRILLED SHRIMP & HOUSE MADE SAUSAGE
With Pasta Marinara and a Sweet Pepper Aioli 19
EGGPLANT PARMIGIANA
Topped with Marinara, Ricotta, Asiago, Fontina and Provolone, Served with Fettuccine Aglio e Olio 18
LASAGNA PUTTANESCA
Three Cheeses & Bechemel Lasagna, Olive-Caper Marinara 16
Add Italian Sausage & Housemade Beef & Veal Meatball 22
JUMBO SHRIMP & LOBSTER PASTA
Tossed in a creamy Champagne Butter Sauce with Pasta 34
FETTUCINE ALFREDO
Tossed with Sun-Dried Tomatoes in a Romano & Parmesan Cream Sauce 15
Add Chicken or Shrimp 21
CAPPELLINI POMODORO
Thin Spaghetti, Plum and Grape Tomato Sauce with Garlic-Basil Olive Oil 10
Add Shrimp, Chicken or Italian Sausage & Meatball 17
Catch of the Day
Ask Your Server for Today’s Fish Selections & Market Price
Grilled and Topped with a Lobster Champagne Butter Sauce
Panko Parmesan Crusted with a Mornay Sauce
Sautéed in a Lemon Garlic Butter
Blackened with Feta Cheese and Balsamic Reduction
San Marco to Maine
BAKED TILAPIA
Panko Parmesan Crust, Topped with Mornay Sauce 19
CHICKEN ZINGARA
Pan-fried, Topped with Pesto, Merlot Brown Sauce and Melted Swiss Cheese 19
HOMEMADE MEATLOAF
Ground Beef, Lamb & Pork topped with a Port Wine Gravy 18
PORK SCHNITZEL
Breaded, Pan-fried and Finished with a Lemon Butter Sauce 20
VEAL SAN MARCO
Veal, Shrimp and Mushrooms in a Lobster Infused Sherry Butter Sauce 32
LOBSTER TAIL 7OZ
Cold Water Tail Pan Seared, Served with Drawn Butter 36
CRISP ROAST PEKIN HALF DUCKLING
Bordeaux Demi Glaze – Orange Hoisen Reduction 30
RAINTREE SEAFOOD THERMIDOR
Fish, Shrimp & Lobster in Alfredo sauce, Baked with Seasoned breadcrumbs 29
FILET & SHRIMP MATANZAS (LIMITED)
Sautéed with Heart of Palm in a Mushroom Marsala Sauce 33
Steaks & Chops
NEW ZEALAND RACK OF LAMB
Port Wine Sauce, Sangria Reduction and Rosemary Mint Jelly 35
BEEF WELLINGTON
Filet & Truffle Pate Baked in Puff Pastry Served MR-Med 35
FILET MIGNON BEARNAISE
Six Ounce 33 Nine Ounce 40
BRANDY PEPPERSTEAK
Six Ounce 34 Nine Ounce 41
BLEU CHEESE CRUSTED FILET
Six Ounce 34 Nine Ounce 41
PRIME RIB AU JUS
12oz Cut 33
Friday and Saturday Only – While it Lasts!
Gluten Free Entrees Available – Please ask your Server
ADD TO YOUR ENTRÉE
Sautéed Mushrooms or Peppers & Onions 3
7oz Lobster Tail 21 / Split Tail 12
Grilled Shrimp 7 / Fried Onion Rings 3
ALL ENTREES SERVED WITH MIXED GREENS AND PEPPER PARMESAN OR RASPBERRY VINAIGRETTE
SALAD UPGRADES
RAINTREE SALAD 2 – CAESAR SALAD 2 – WARM ROMAINE WEDGE SALAD 4
15% Gratuity will be Added for your Server – 17% Separate Checks
