Starters

SOUP OF THE DAY
Cup 4  Bowl 6
Substitute Cup of Soup for Salad 2

LOBSTER & SWEET PEPPER BISQUE
Cup 6   Bowl 8
Substitute Cup of Lobster Bisque for Salad 4
Quart TO GO 18

BRUSCHETTA CAPRESSE
Sundried Tomato Pesto, Fresh Mozzarella on Crostini with Balsamic Glaze 13

BANG BANG SHRIMP CASTILLO GF
Corn Crusted Fried Shrimp, Buffalo Style Sweet Pepper Sauce  14

AHI TUNA CARPACCIO
Wakime Salad, Yuzu Soy, Pickled Ginger and Wasabi Aioli 14

ESCARGOT
Broiled with a Champagne Garlic Butter Sauce & Baguette 15

RAINTREE CHARCUTERIE BOARD
Cheese, Cured Meats, Citrus Olives & French Baguette
1-3 Servings 17 / 4-6 Servings 27

STEAMED MUSSELS
Lemon, Garlic and White Wine Butter Sauce & Baguette 14
As Entrée over Pasta 21

BACON & GARLIC BLUE CHEESE FRIES
Sweet Baby Ray’s B B Q Dipping Sauce 12

Salads & Sandwiches

ANGUS(CAB) BEEF BURGER 8OZ
Pecan Wood Bacon & Cheese 16

FRESH CATCH SANDWICH
Blackened or Grilled MKT

CHICKEN SANDWICH
Grilled or Blackened Chicken Breast & Cheese 14

(All Sandwiches served with French Fries)

 STEAK WEDGE SALAD
Warm Heart of Romaine topped with Blue Cheese, Bacon, Blackened Beef Tips & Onion Rings 27

RAINTREE SALAD
Mixed Greens, Raisins, Gorgonzola Cheese with Balsamic Vinaigrette 12

GREEK SALAD
Romaine Lettuce, Tomatoes, Cucumber, Kalamata Olives, Red Onion, Banana Peppers & Feta Cheese 13

CAESAR SALAD
Chopped Romaine, Shaved Parmesan, Anchovies and Caesar Cardini’s Dressing 12

WARM ROMAINE WEDGE SALAD
Romaine Heart with Blue Cheese and Bacon 13

ADD TO YOUR SALAD 
Grilled Salmon 7
Blackened Filet Tips 14 
Grilled Shrimp Skewer 7
Grilled Chicken Breast 7
Lobster Tail 7oz 21 / Split Tail 12

Raintree Pastas

GRILLED SHRIMP & HOUSE MADE SAUSAGE
With Pasta Marinara and a Sweet Pepper Aioli 19

EGGPLANT PARMIGIANA
Topped with Marinara, Ricotta, Asiago, Fontina and Provolone, Served with Fettuccine Aglio e Olio 18

LASAGNA PUTTANESCA
Three Cheeses  & Bechemel Lasagna, Olive-Caper Marinara  16
Add Italian Sausage & Housemade Beef & Veal Meatball 22

JUMBO SHRIMP & LOBSTER PASTA
Tossed in a creamy Champagne Butter Sauce with Pasta 34

FETTUCINE ALFREDO
 Tossed with Sun-Dried Tomatoes in a Romano & Parmesan Cream Sauce 15
Add Chicken or Shrimp 21

CAPPELLINI POMODORO
Thin Spaghetti, Plum and Grape Tomato Sauce with Garlic-Basil Olive Oil 10
Add Shrimp, Chicken or Italian Sausage & Meatball 17

 Catch of the Day

Ask Your Server for Today’s Fish Selections & Market Price

Grilled and Topped with a Lobster Champagne Butter Sauce

Panko Parmesan Crusted with a Mornay Sauce

Sautéed in a Lemon Garlic Butter

Blackened with Feta Cheese and Balsamic Reduction

San Marco to Maine

BAKED TILAPIA
Panko Parmesan Crust, Topped with Mornay Sauce 19

CHICKEN ZINGARA
Pan-fried, Topped with Pesto, Merlot Brown Sauce and Melted Swiss Cheese 19

HOMEMADE MEATLOAF
Ground Beef, Lamb & Pork topped with a Port Wine Gravy 18

PORK SCHNITZEL
Breaded, Pan-fried and Finished with a Lemon Butter Sauce 20

VEAL SAN MARCO
Veal, Shrimp and Mushrooms in a Lobster Infused Sherry Butter Sauce 32

LOBSTER TAIL 7OZ
Cold Water Tail Pan Seared, Served with Drawn Butter 36

CRISP ROAST PEKIN HALF DUCKLING
Bordeaux Demi Glaze – Orange Hoisen Reduction 30

RAINTREE SEAFOOD THERMIDOR
Fish, Shrimp & Lobster in Alfredo sauce, Baked with Seasoned breadcrumbs 29

FILET & SHRIMP MATANZAS (LIMITED)
Sautéed with Heart of Palm in a Mushroom Marsala Sauce 33

Steaks & Chops

NEW ZEALAND RACK OF LAMB
Port Wine Sauce, Sangria Reduction and Rosemary Mint Jelly 35

BEEF WELLINGTON
Filet & Truffle Pate Baked in Puff Pastry Served MR-Med 35

FILET MIGNON BEARNAISE
Six Ounce 33 Nine Ounce 40

BRANDY PEPPERSTEAK
Six Ounce 34 Nine Ounce 41

BLEU CHEESE CRUSTED FILET
Six Ounce 34 Nine Ounce 41

PRIME RIB AU JUS
12oz Cut 33
Friday and Saturday Only – While it Lasts!

Gluten Free Entrees Available – Please ask your Server

ADD TO YOUR ENTRÉE

Sautéed Mushrooms or Peppers & Onions 3
7oz Lobster Tail 21 / Split Tail 12
Grilled Shrimp 7 / Fried Onion Rings 3

ALL ENTREES SERVED WITH MIXED GREENS AND PEPPER PARMESAN OR RASPBERRY VINAIGRETTE

SALAD UPGRADES

RAINTREE SALAD 2 – CAESAR SALAD 2 – WARM ROMAINE WEDGE SALAD 4

15% Gratuity will be Added for your Server – 17% Separate Checks

Dinner Menu at Raintree in St. Augustine, Florida August 19, 2014