Raintree Restaurant Dinner Menu

Starters

Soup of the Day

Cup – 5  Bowl – 7

Substitute Cup of Soup for Salad – 3

Lobster & Sweet Pepper Bisque

Cup 7   Bowl 10

Substitute Cup of Lobster Bisque for Salad – 5

Quart TO GO – 18

Bruschetta Capresse – 15

Sundried Tomato Pesto, Fresh Mozzarella on Crostini with Balsamic Glaze

Bang Bang Shrimp Castillo – 16

Bang Bang Fried Shrimp, with a Sweet Cajun Remoulade

Everything Crusted Ahi Tuna – 17

Yuzu Soy, Ginger & Wasabi Aioli

Escargot – 17

Broiled with a Champagne Garlic Butter Sauce & Baguette

Raintree Charcuterie Board

Cheese, Cured Meats, Citrus Olives, Mango Chutney & French Baguette
1-3 Servings – 18 / 4-6 Servings – 28

Steamed Mussels – 17

Lemon, Garlic and White Wine Butter Sauce & Baguette
As Entrée over Pasta – 23

Bacon & Garlic Blue Cheese Fries – 13

Sweet Baby Ray’s B B Q Dipping Sauce

Tribecca Bakery Demi Baguette – 5

Rotella Chibatta Garlic Bread – 5

Salads & Sandwiches

Angus Beef Burger 8oz – 18

Ground Chuck, Brisket & Shortrib with Shoulder Bacon & Choice of Swiss – Gruyere – Fontina – Cheddar  Served with French Fries

Beyond Burger (6oz) – 18

 Steak Wedge Salad (Limited) – 28

Warm Heart of Romaine topped with Blue Cheese, Bacon, Blackened Beef Tips & Onion Rings

Raintree Salad – 15

Mixed Greens, Raisins, Gorgonzola Cheese with Balsamic Vinaigrette

Greek Salad – 16

Mixed Greens-Romaine, Tomatoes, Cucumber, Kalamata Olives, Red Onion, Mild Peppers & Feta Cheese 

Caesar Salad – 15

Chopped Romaine, Shaved Parmesan, Anchovies and Caesar Cardini’s Dressing

Warm Romaine Wedge Salad – 16

Romaine Heart with Blue Cheese and Bacon

Add To Your Salad

Grilled Salmon – 10

Blackened Filet Tips – 15

Grilled Shrimp Skewer, Chicken Breast, Beyond Burger – 9

Maine Lobster Tail 8oz – 29 / Split Tail – 16

Raintree Pastas

Grilled Shrimp & House Made Sausage – 23

With Pasta Marinara and a Sweet Pepper Remoulade

Eggplant Parmigiana – 22

Topped with Marinara, Ricotta, Asiago, Fontina and Provolone, Served with Fettuccine Aglio e Olio

Lasagna Puttanesca – 19

Three Cheeses & Bechemel Lasagna, Olive-Caper Marinara
Add Italian Sausage & Housemade Beef & Veal Meatball – 25

Jumbo Shrimp & Lobster Pasta – 39

Tossed in a creamy Champagne Butter Sauce with Pasta

Fettucine Alfredo – 18

Tossed with Sun-Dried Tomatoes in a Romano & Parmesan Cream Sauce
Add Chicken or Shrimp – 28

Cappellini Pomodoro – 14

Thin Spaghetti, Plum and Grape Tomato Sauce with Garlic-Basil Olive Oil
Add Shrimp, Chicken or Italian Sausage & Meatball – 24

Catch of the Day

Ask Your Server for Today’s Fish Selections & Market Price

Grilled and Topped with Lobster Champagne Sauce

Panko Parmesan Crusted with a Mornay Sauce

Sautéed in a Lemon Garlic Butter

Blackened Topped with Feta Cheese and Balsamic

San Marco to Maine

Baked Tilapia – 19

Panko Parmesan Crust, Topped with Mornay Sauce

Chicken Zingara – 23

Pan-fried, Topped with Pesto, Marsala Brown Sauce and Melted Fontina Cheese

Homemade Meatloaf – 20

Ground Beef, Lamb & Pork topped with a Port Wine Gravy

Pork Schnitzel – 22

Breaded, Pan-fried and Finished with a Lemon Butter Sauce

Veal San Marco – 39

Veal, Shrimp and Mushrooms in a Lobster Infused Sherry Butter Sauce

Lobster Tail  8oz – 42

Cold Water Tail Pan Seared, Served with Drawn Butter

Crisp Roast Pekin Half Duckling – 35

Bordeaux Demi Glaze – Orange Hoisen Reduction

Raintree Seafood Thermidor – 33

Fish, Shrimp & Lobster Baked in an Alfredo sauce, Topped with Seasoned breadcrumbs

Filet & Shrimp Matanzas (Limited) – 39

Sautéed with Heart of Palm in a Mushroom Marsala Sauce

Steaks & Chops

New Zealand Rack Of Lamb – 39

Port Wine Sauce, Sangria Reduction and Rosemary Mint Jelly

Beef Wellington – 42

Filet & Truffle Pate Baked in Puff Pastry Served MR-Med

Filet Mignon Bearnaise

Six Ounce – 39 / Nine Ounce – 49

Brandy Peppersteak

Six Ounce – 40 / Nine Ounce – 49

Bleu Cheese Crusted Filet

Six Ounce 40 / Nine Ounce 49

Prime Rib Au Jus

12oz Cut – 40
Friday and Saturday Only – While it Lasts!

Add To Your Entrée

Sautéed Mushrooms or Peppers & Onions – 3

8oz Lobster Tail – 29 / Split Tail – 16

Grilled Shrimp – 9 / Fried Onion Rings – 5

All Entrees Served with Mixed Greens and Pepper Parmesan Or Raspberry Vinaigrette

Salad Upgrades

Raintree Salad – 2

Caesar Salad – 2

Warm Romaine Wedge Salad – 4

15% Gratuity will be Added for your Server – 17% Separate Checks