Raintree Restaurant Dinner Menu

Starters

Soup of the Day

Cup – 5  Bowl – 7

Substitute Cup of Soup for Salad – 2

Lobster & Sweet Pepper Bisque

Cup 7   Bowl 10

Substitute Cup of Lobster Bisque for Salad – 4

Quart TO GO – 18

Bruschetta Capresse – 14

Sundried Tomato Pesto, Fresh Mozzarella on Crostini with Balsamic Glaze

Bang Bang Shrimp Castillo – 15

Corn Crusted Fried Shrimp, with a Sweet Cajun Remoulade

Ahi Tuna Carpaccio – 15

Wakime Salad, Yuzu Soy, Pickled Ginger and Wasabi Aioli

Escargot – 17

Broiled with a Champagne Garlic Butter Sauce & Baguette

Raintree Charcuterie Board

Cheese, Cured Meats, Citrus Olives & French Baguette
1-3 Servings – 18 / 4-6 Servings – 28

Steamed Mussels – 16

Lemon, Garlic and White Wine Butter Sauce & Baguette
As Entrée over Pasta – 22

Bacon & Garlic Blue Cheese Fries – 13

Sweet Baby Ray’s B B Q Dipping Sauce

Salads & Sandwiches

(All Sandwiches served with French Fries)

Angus (Cab) Beef Burger 8oz – 17

Pecan Wood Bacon & Cheese

Fresh Catch Sandwich – MKT

Blackened or Grilled

Chicken Sandwich – 16

Grilled or Blackened Chicken Breast & Cheese

 Steak Wedge Salad (Limited) – 28

Warm Heart of Romaine topped with Blue Cheese, Bacon, Blackened Beef Tips & Onion Rings

Raintree Salad – 14

Mixed Greens, Raisins, Gorgonzola Cheese with Balsamic Vinaigrette

Greek Salad – 15

Romaine Lettuce, Tomatoes, Cucumber, Kalamata Olives, Red Onion, Banana Peppers & Feta Cheese 15

Caesar Salad – 14

Chopped Romaine, Shaved Parmesan, Anchovies and Caesar Cardini’s Dressing

Warm Romaine Wedge Salad – 15

Romaine Heart with Blue Cheese and Bacon

Add To Your Salad

Grilled Salmon – 10

Blackened Filet Tips – 15

Grilled Shrimp Skewer – 9

Grilled Chicken Breast – 9

Lobster Tail 7oz – 27 / Split Tail – 16

Raintree Pastas

Grilled Shrimp & House Made Sausage – 21

With Pasta Marinara and a Sweet Pepper Remoulade

Eggplant Parmigiana – 19

Topped with Marinara, Ricotta, Asiago, Fontina and Provolone, Served with Fettuccine Aglio e Olio

Lasagna Puttanesca – 17

Three Cheeses & Bechemel Lasagna, Olive-Caper Marinara
Add Italian Sausage & Housemade Beef & Veal Meatball – 24

Jumbo Shrimp & Lobster Pasta – 37

Tossed in a creamy Champagne Butter Sauce with Pasta

Fettucine Alfredo – 15

Tossed with Sun-Dried Tomatoes in a Romano & Parmesan Cream Sauce 15
Add Chicken or Shrimp – 24

Cappellini Pomodoro – 10

Thin Spaghetti, Plum and Grape Tomato Sauce with Garlic-Basil Olive Oil
Add Shrimp, Chicken or Italian Sausage & Meatball – 19

Catch of the Day

Ask Your Server for Today’s Fish Selections & Market Price

Grilled and Topped with a Lobster Champagne Butter Sauce

Panko Parmesan Crusted with a Mornay Sauce

Sautéed in a Lemon Garlic Butter

Blackened with Feta Cheese and Balsamic

San Marco to Maine

Baked Tilapia – 19

Panko Parmesan Crust, Topped with Mornay Sauce

Chicken Zingara – 21

Pan-fried, Topped with Pesto, Merlot Brown Sauce and Melted Swiss Cheese

Homemade Meatloaf – 19

Ground Beef, Lamb & Pork topped with a Port Wine Gravy

Pork Schnitzel – 21

Breaded, Pan-fried and Finished with a Lemon Butter Sauce

Veal San Marco – 34

Veal, Shrimp and Mushrooms in a Lobster Infused Sherry Butter Sauce

Lobster Tail  7OZ – 40

Cold Water Tail Pan Seared, Served with Drawn Butter

Crisp Roast Pekin Half Duckling – 34

Bordeaux Demi Glaze – Orange Hoisen Reduction

Raintree Seafood Thermidor – 31

Fish, Shrimp & Lobster in Alfredo sauce, Baked with Seasoned breadcrumbs

Filet & Shrimp Matanzas (Limited) – 35

Sautéed with Heart of Palm in a Mushroom Marsala Sauce

Steaks & Chops

New Zealand Rack Of Lamb – 38

Port Wine Sauce, Sangria Reduction and Rosemary Mint Jelly

Beef Wellington – 39

Filet & Truffle Pate Baked in Puff Pastry Served MR-Med

Filet Mignon Bearnaise

Six Ounce – 37 / Nine Ounce – 47

Brandy Peppersteak

Six Ounce – 37 / Nine Ounce – 47

Bleu Cheese Crusted Filet

Six Ounce 37 / Nine Ounce 47

Prime Rib Au Jus

12oz Cut – 36
Friday and Saturday Only – While it Lasts!

Add To Your Entrée

Sautéed Mushrooms or Peppers & Onions – 3

7oz Lobster Tail – 27 / Split Tail – 16

Grilled Shrimp – 9 / Fried Onion Rings – 3

All Entrees Served with Mixed Greens and Pepper Parmesan Or Raspberry Vinaigrette

Salad Upgrades

Raintree Salad – 2

Caesar Salad – 2

Warm Romaine Wedge Salad – 4

15% Gratuity will be Added for your Server – 17% Separate Checks