Mother’s Day at Raintree in St. Augustine, Florida

9.30am until 2pm

Start off with a Mimosa, Poinsettia or Peach Bellini 6

Continental Buffet

Orange Juice – Cranberry Juice – Fruit Salad – Yogurt
Assorted Breads & Muffins – Bisquits
Lobster & Sweet Red Pepper Bisque
Three Cheese Stone Ground Grits – Home Fried Potatoes
Chef’s Seafood Pasta Salad – Curried Chicken & Rice Salad
Potato Salad – Cottage Cheese

CHOOSE ONE ITEM FROM BELOW

Two Eggs Scrambled with Bacon or Sausage
Eggs Benedict – Eggs Copenhagen – Eggs Blackstone
Quiche Lorraine – Spinach Florentine Quiche
Veggie & Cheese Omlette
Warm Apple Crepe with Greek Yogurt
Croque Monsieur or Croque Madame

All above Bruch Entrees including Buffet $20
Children’s Buffet (under 12) with 2 Scrambled Eggs $10

Mother’s Day Lunch

11am Until 2pm

Lunch Entrees include a Mixed Green Salad, Starch & Vegetable
Raspberry Vinaigrette or Pepper Parmesan Dressing
Raintree Gorgonzola Salad or Traditional Caesar Salad ADD $2

CHICKEN ZINGARA
With Pesto, Port Wine and Provolone Cheese 20

RAINTREE SEAFOOD THERMIDOR
Shrimp, Fish, Lobster & Crab in a Mornay Sauce 25

GRILLED SALMON
Topped with a Lobster Champagne Butter Sauce 25

BAKED GROUPER OSCAR
Topped with Crabmeat Asparagus & Hollandaise Sauce 28

CRISP ROASTED HALF DUCK
On a Raspberry Demi Glaze 28

PRIME RIB AU JUS
Served with Horseradish Sauce 12oz 27

Mother’s Day Dinner

4pm Until 8pm

Start off with a Mimosa, Poinsettia or Peach Bellini 6

Appetizers

SOUP OF THE DAY
Cup 4 Bowl 6

LOBSTER BISQUE
Cup 5 Bowl 7

BRUSCHETTA
Roasted Tomatoes, Basil, Garlic, Olive Oil and Parmesan Cheese 10

SHRIMP CASTILLO
Bang Bang Shrimp, Tossed with a Buffalo Style Pepper Aioli 12

MARYLAND STYLE LUMP CRAB CAKE
With a Cucumber Dill Sauce 12

CALAMARI
Lightly Breaded and Fried with a Marinara Sauce 12

ESCARGOT
In a Champagne Garlic Butter Sauce with a French Baguette 13

Entrees

ROASTED PRIME RIB AU JUS
Served with Horseradish Sauce  12oz 27

FILET MIGNON BEARNAISE
(9 OZ) Grilled to your liking served with Béarnaise Sauce 32

BRANDY PEPPERSTEAK
9oz Filet with Cracked Pepper, Finished with a Brandy Cream Sauce 32

BEEF WELLINGTON
Baked in Pastry with Truffle Pate on Bordelaise (M.R – MED) 29

RAINTREE SEAFOOD THERMIDOR
Fish, Shrimp, Lobster & Crab Baked in Alfredo Sauce 25

 GROUPER MATANZAS
Blackened with Feta Cheese and Balsamic Glaze 30

BAKED SALMON
with a Champagne Lobster Cream Sauce 25

JUMBO SHRIMP AND LOBSTER
Tossed with Pasta and a Creamy Champagne Butter Sauce 29

MAINE LOBSTER TAIL
Broiled and Served with Drawn Butter 31

CHICKEN ZINGARA
Pan Fried and finished with Pesto, Port Wine and Melted Provolone Cheese 20

VEAL SAN MARCO
Veal, Shrimp and Mushrooms with a Lobster infused Sherry Butter Sauce 27

CRISP ROASTED HALF DUCKLING
Served on a Raspberry Demi Glaze 28

NEW ZEALAND RACK OF LAMB
Served on a Port Wine Glaze 29

LASAGNA PUNTANESCA
Layered with Three Cheeses with an Olive Caper Marinara 18
With Sausage & Meatballs 22

Add a Lobster Tail to any entrée 18   Add Grilled Shrimp to any entre 6

All Entrees Served with Mixed Greens and your choice of Raspberry Vinaigrette or Pepper Parmesan

Raintree House Salad with Gorgonzola Cheese and Balsamic Vinaigrette ADD 2
Traditional Caesar Salad served with or without Anchovies ADD 2

A 15 % Gratuity will be added for your server – 17% for separate checks
NO COUPONS OR SPECIAL OFFERS ACCEPTED ON HOLIDAYS – PRICES AND MENU SUBJECT TO CHANGE

Mother’s Day at Raintree in St. Augustine, Florida August 21, 2014

We Look Forward to Serving You

Raintree Restaurant
102 San Marco Ave.
St. Augustine , Fl 32084
(904) 824-7211
Restaurant parking available. Courtesy shuttle within city limits.

Gift Certificates

Excellent Gift for Birthday, Anniversary or Just Because

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