Mother’s Day Brunch

9am until 1pm

Mother’s Day Dinner at the Raintree

4pm until 7:30pm

Appetizers

TOMATOBASIL
Cup 4 Bowl 6

LOBSTER BISQUE
Cup 5 Bowl 7

BRUSCHETTA
Sundried Tomato Pesto, Olive Oil and Mozarella Cheese 11

MARYLAND STYLE LUMP CRAB CAKE
With a Cucumber Dill Sauce 12

ESCARGOT
In a Champagne Garlic Butter Sauce with a French Baguette 13

SHRIMP CASTILLO
Bang Bang Shrimp, Tossed with a Buffalo Style Pepper Aioli 12

Entrees

CHICKEN ZINGARA
Topped with Pesto, Merlot Brown Sauce & Melted Swiss 20

RAINTREE SEAFOOD THERMIDOR
Fish, Shrimp, & Lobster Baked in Alfredo Sauce 26

BAKED SALMON
Topped with a Champagne Lobster Cream Sauce 26

FLOUNDER PICATTA
Angel Hair Pasta, Lemon, Caper & Garlic Butter 29

JUMBO SHRIMP AND LOBSTER
Tossed with Pasta and a Champagne Butter Sauce 30

LASAGNA PUNTANESCA
Layered with Three Cheeses with an Olive Caper Marinara 20
With Sausage & Meatballs 24

BAKED HAM
With a Cranberry Glaze and Mashed Sweet Potatoes 24

ROASTED PRIME RIB AU JUS
Served with Horseradish Sauce  12oz 30

CRISP ROASTED HALF DUCKLING
Served on a Raspberry Demi Glaze 29

NEW ZEALAND RACK OF LAMB
Served on a Port Wine Glaze 30

FILET MIGNON BEARNAISE
Grilled to your liking served with Béarnaise Sauce 6oz 27 9oz 33

BRANDY PEPPERSTEAK
Dusted with black peppercorns in a Brandy Cram Sauce 6oz 28 9oz 34

BEEF WELLINGTON
Baked in Pastry with Truffle Pate on Bordelaise (M.R – MED) 30

Add to your entrée – Lobster Tail 18 Small Lobster Tail 10 Grilled Shrimp 6

All Entrees Served with Mixed Greens and your choice of Raspberry Vinaigrette or Pepper Parmesan

Salad Upgrades

Raintree Salad 2 Caesar Salad 2 Warm Romaine Wedge Salad 4

A 15 % Gratuity will be added for your server – 17% for separate checks
NO COUPONS OR SPECIAL OFFERS ACCEPTED ON HOLIDAYS – PRICES AND MENU SUBJECT TO CHANGE

Mother’s Day at Raintree in St. Augustine, Florida August 21, 2014