Thanksgiving Day Menu at Raintree Restaurant

Celebrate your Holiday with a Glass of Champagne or Mimosa – 8

Appetizers

Turkey & Andouille Gumbo (G.F.)

Cup – 5 | Bowl – 7

Lobster & Red Pepper Bisque (G.F.)

Cup – 7 | Bowl – 10

Baked Stuffed Oysters Rockefeller (4) – 18

Spinach, Bacon, Smoked Gouda

Escargot – 17

In Champagne Garlic Butter sauce

Bruschetta – 15

 Sun-dried Tomato Pesto, Fresh Mozzarella on Crostini

Tribecca Bakery – 5

Mini Baugette

Shrimp Cocktail Cosmopolitan – 16

Entrees

All Entrees served with Mixed Greens with your choice of Pepper Parmesan or Raspberry Vinaigrette Dressing

Traditional Caesar Salad ADD 2

Raintree House Salad with Gorgonzola Cheese & Balsamic Vinaigrette ADD 2

Traditional Thanksgiving Roast Turkey

And all the Trimmings – 32

Drumstick – while they last – 28

Children under 12 years – 15

Roasted Prime Rib Au Jus – 40

Served with Horseradish Sauce 12oz

Beef Wellington – 42

Baked in Puff Pastry with Truffle Pate

Filet Mignon Bearnaise 6oz – 39/9oz – 49

Add lobster tail small 16 large 29 

New Zealand Rack Of Lamb – 39

With a Merlot Demi Glaze & Sangria Reduction

Crisp Roasted Half Duckling – 36

With Orange Hoisin Reduction

Grilled Salmon – 32

With a Champagne Lobster Cream Sauce

Jumbo Shrimp & Lobster – 39

Pasta in a Champagne Butter Sauce

Lasagna Puttanesca – 23

Layered with Three Cheeses over Olive Caper Marinara

With House Made Sausage & Meatball – 28

Seafood Thermidor – 33

Lobster, Fish & Shrimp baked in Alfredo Sauce with Seasoned Breadcrumbs

Filet & Shrimp Matanzas – 39

Sauteed with Hearts of Pam in a Mushroom Marsala Sauce

Homemade Meatloaf – 25

Beef, Lamb and Pork topped with a Port Wine Brown Sauce

Mahi Oscar – 40

Topped with Crab, Asparagus and Bearnaise Sauce

 Menu & Pricing Subject to Change.

15% Gratuity is included for your Server. 17% for Separate Checks. Menu Items subject to Change.

NO COUPONS OR SPECIAL OFFERS.