Easter Menu at Raintree Restaurant

Easter Sunday Brunch

Bottle Champagne with your choice of Juice – 26

Mimosa – Poinsettia – Peach – 8   House Bloody Mary – 9

 Raintree’s Breakfast Bloody Mary with St Augustine Vodka Bacon & Shrimp – 12

Aperol Spritz – Bubbles & Aperol over Ice with Fresh Orange Juice – 8

Appetizers

Escargot – 17

Broiled – Champagne Garlic Butter – Baguette

Bang Bang Shrimp Castillo – 15

Tossed with Buffalo Style Sweet Pepper Sauce

English Muffins Topped with American Poached Eggs

Served with Home Fries or Cheesy Grits – Substitute Fruit Cup – 2

Eggs Blackstone – 18

Pecanwood Bacon, Tomato Slice & Béarnaise

Eggs Benedict – 18

Thick Sliced Canadian Bacon & Hollandaise

Eggs Arnold – 18

Swaggerty’s Farm Sausage & Sausage Gravy

Eggs Benedict Arnold – 18

Combo of One Benedict & One Arnold

Eggs Surf & Turf – 30

Thin Sliced Medium Rare Filet Mignon, 4 Jumbo Shrimp & Béarnaise Sauce

Eggs and Such – Time to Break your Fast

Served with Home Fries or Cheesy Grits – Substitute Fruit – 2

Two Eggs Scrambled – 15

Applewood Bacon or Swaggerty’s Sausage Patties
Kid Scrambled – 10

 Veggie Quiche – 16

Spinach, Artichoke, Red Pepper Quiche with Asiago Cream Sauce

Raintree’s Everything Strata – 18

Bacon, Chorizo Sausage, Ham, Peppers, Onions, Mushroom Cheddar Jack Cheese Served with Fresh Salsa

Avacado Toast – 17

Chunky Guacamole, Poached Eggs & Salsa Fresca

Croque Monsieur – 18

Panini Bread, Ham, Gruyere Cheese, Dijon Mustard & Mornay Sauce

Croque Madame – 18

Same as The Monsieur with a Poached Egg 

Croque Norwegian – 19

Smoked Salmon & Capers with Gruyere Cheese, Dijon, with a Poached Egg and topped with Mornay Sauce

The Pilgrim’s Croque – 18

Sliced Turkey Breast, Cranberry Sauce, Gruyere Cheese, Poached Egg & Mornay Sauce

French Toast – 16

Berry Compote – Crème Fraiche – Maple Syrup
Kids – 12

Biscuits & Gravy – 16

Homemade Biscuits topped with Mom’s Sausage Gravy
Kids – 12

Breakfast or Lunch

Blackened Shrimp & Grits – 22

Topped with Cheddar Jack and Sweet Pepper Aioli

Raintree Seafood Thermidor – 27

Baked Fish, Shrimp & Lobster with Mornay Sauce Served with Home Fries or Cheesy Grits

Baked Salmon with Lobster Champagne Cream Sauce – 25

Served with Home Fries or Grits 

Salmon or Chicken Caesar – 20

Traditional Caesar topped with Fresh Baked Salmon or Grilled Chicken Breast

Chicken Zingara – 21

Pan-fried – Pesto, Melted Swiss & Brown Sauce Served with Home Fries or Grits

Housemade Meatloaf – 18

Beef, Pork & Lamb with Merlot Gravy Served with Home Fries or Cheesy Grits

Lasagna – 17

Layered with Five Cheeses, Red Sauce & Béchamel
Add 1/4lb Meatball – 20

Filet Mignon Béarnaise 6oz – 34

Served with Home Fries or Cheesy Grits

 

Sides & Beverages

Lobster Bisque

Cup – 7 Bowl – 10

 Soup of the Day

Cup- 4 Bowl – 7

 Side Salad – 2

Caesar or Raintree House – 3

Biscuit & Gravy – 8

French Toast – 10

Belgian Waffles – 8

Bacon – Swaggerty’s Sausage Patty – 3

Cheesy Grits – Home Fries – 3

Biscuit – English Muffin – Toast – 3

Fresh Seasonal Fruit Cup – 3

Cranberry – Pineapple – Orange Juice – 5

Tea or Coffee – 3

Desserts

Key Lime Pie – 6

Creme Brulee – 7

Chocolate Mousse – 7

Bread Pudding – 8

 

A 15 % Gratuity will be added for your server – 17% for separate checks.

NO COUPONS OR SPECIAL OFFERS ACCEPTED ON HOLIDAYS – PRICES AND MENU SUBJECT TO CHANGE