Easter Menu at Raintree Restaurant
9:30am – 3:00pm
Easter Sunday Brunch
Bottle Champagne with your choice of Juice – 30
Mimosa – Poinsettia – Peach – 8 House Bloody Mary – 9
Raintree’s Breakfast Bloody Mary with St Augustine Vodka – Bacon & Shrimp – 12
Aperol Spritz – Bubbles & Aperol over Ice with Fresh Orange Slice – 8
Appetizers
Lobster Bisque
Cup – 7 Bowl – 10
Soup of the Day
Cup – 4 Bowl – 7
Side Salad
Caesar – 3 Raintree – 4
Escargot – 17
Broiled – Champagne Garlic Butter – Baguette
Bang Bang Shrimp Castillo – 15
Tossed with a Sweet Pepper Remoulade Sauce
English Muffins Topped with American Poached Eggs
Served with Home Fries or Cheesy Grits – Substitute Fruit Cup – 2
Eggs Blackstone – 18
Pecanwood Bacon, Sliced Tomato & Béarnaise
Eggs Benedict – 18
Thick Sliced Canadian Bacon & Hollandaise
Eggs Arnold – 18
Swaggerty’s Farm Sausage & Sausage Gravy
Eggs Benedict Arnold – 19
Combo of One Benedict & One Arnold
Eggs Surf & Turf – 30
Filet Mignon Medallions Medium Rear, 4 Jumbo Shrimp & Béarnaise Sauce
Eggs and Such – Time to Break your Fast
Quiche of the Day – 17
Asiago Mornay Sauce, Home Fires or Grits
Raintree’s Everything Strata – 18
Bacon, Chorizo Sausage, Ham, Peppers, Onions, Cheddar Jack Cheese Served with Fresh Salsa
Blue Plate Special – 18
Home Fries Topped with Cheddar Jack, Bacon Bits, Scrambled Eggs & Sausage Gravy
Avacado Toast – 17
Chunky Guacamole, Poached Eggs & Salsa Fresca
Croque Monsieur – 18
Panini Bread, Ham, Gruyere Cheese, Dijon Mustard & Mornay Sauce
Croque Madame – 19
The Monsieur with Sous Vide Poached Egg
Croque Norwegian – 21
Smoked Salmon, Gruyere Cheese with a Poached Egg, Mornay Sauce & Capers
Naked Ranchero – 16
Scrambled Eggs, Peppers, Onions, Cheddar Jack Cheese & Fresh Tomato Salsa
French Toast – 17
Berry Compote – Crème Fraiche – Maple Syrup
Kids – 13
Belgian Waffles – 17
Berry Compote – Crème Fraiche – Maple Syrup
Kids – 13
Two Eggs Scrambled – 15
Applewood Bacon or Swaggerty’s Sausage Patties
Kids – 10
Biscuits & Gravy – 17
Homemade Biscuits topped with Mom’s Sausage Gravy
Kids – 13
Breakfast or Lunch
Blackened Shrimp & Grits – 22
With Cheddar Jack & Sweet Pepper Aioli
Raintree Seafood Thermidor – 27
Baked Fish, Shrimp & Lobster with Mornay Sauce Served with Home Fries or Cheesy Grits
Baked Salmon – 25 Catch of the Day – 30
Topped with Lobster Champagne Cream Sauce
Served with Home Fries or Grits
Salmon or Chicken Caesar – 22
Traditional Caesar topped with Fresh Baked Salmon or Sous Vide Grilled Chicken Breast
Chicken Zingara – 21
Pan-fried – Pesto, Melted Swiss & Brown Sauce Served with Home Fries or Grits
Housemade Meatloaf – 18
Beef, Pork & Lamb with Merlot Gravy Served with Home Fries or Cheesy Grits
Lasagna – 18 Add 1/4lb Meatball – 21
Layered with Five Cheeses, Red Sauce & Béchamel
Filet Mignon Béarnaise 6oz – 35
Served with Home Fries or Cheesy Grits
Pork Holstein – 18
Breaded Pork Schnitzel with Poached Egg, Capers & Bearnaise Sauce
Served with Home Fries or Grits
Limited Availability
Duck Duck?? Waffle! – 32
Roast Pekin Half Duckling & Waffles-Orange Maple Glaze
Served with Home Fries or Grits
Chicken Waffles – 22
Fried Chicken and Waffles with Maple Syrup
Beef Wellington – 38
Filet & Truffle Pate Baked in Puff Pastry
Allow 25 Minute Preparation Time
Beverages
Cranberry – Pineapple – Orange Juice – 5
Tea or Coffee – 3
Desserts
Key Lime Pie – 6
Creme Brulee – 7
Chocolate Mousse – 7
Bread Pudding – 8
N.Y. Cheesecake Warm Berry Sauce – 7
A 15 % Gratuity will be added for your server – 17% for separate checks.
NO COUPONS OR SPECIAL OFFERS ACCEPTED ON HOLIDAYS – PRICES AND MENU SUBJECT TO CHANGE