Easter Menu at Raintree Restaurant
Easter Sunday Brunch
Bottle Champagne with your choice of Juice – 26
Mimosa – Poinsettia – Peach – 8 House Bloody Mary – 9
Raintree’s Breakfast Bloody Mary with St Augustine Vodka Bacon & Shrimp – 12
Aperol Spritz – Bubbles & Aperol over Ice with Fresh Orange Juice – 8
Appetizers
Escargot – 17
Broiled – Champagne Garlic Butter – Baguette
Bang Bang Shrimp Castillo – 15
Tossed with Buffalo Style Sweet Pepper Sauce
English Muffins Topped with American Poached Eggs
Served with Home Fries or Cheesy Grits – Substitute Fruit Cup – 2
Eggs Blackstone – 18
Pecanwood Bacon, Tomato Slice & Béarnaise
Eggs Benedict – 18
Thick Sliced Canadian Bacon & Hollandaise
Eggs Arnold – 18
Swaggerty’s Farm Sausage & Sausage Gravy
Eggs Benedict Arnold – 18
Combo of One Benedict & One Arnold
Eggs Surf & Turf – 30
Thin Sliced Medium Rare Filet Mignon, 4 Jumbo Shrimp & Béarnaise Sauce
Eggs and Such – Time to Break your Fast
Served with Home Fries or Cheesy Grits – Substitute Fruit – 2
Two Eggs Scrambled – 15
Applewood Bacon or Swaggerty’s Sausage Patties
Kid Scrambled – 10
Veggie Quiche – 16
Spinach, Artichoke, Red Pepper Quiche with Asiago Cream Sauce
Raintree’s Everything Strata – 18
Bacon, Chorizo Sausage, Ham, Peppers, Onions, Mushroom Cheddar Jack Cheese Served with Fresh Salsa
Avacado Toast – 17
Chunky Guacamole, Poached Eggs & Salsa Fresca
Croque Monsieur – 18
Panini Bread, Ham, Gruyere Cheese, Dijon Mustard & Mornay Sauce
Croque Madame – 18
Same as The Monsieur with a Poached Egg
Croque Norwegian – 19
Smoked Salmon & Capers with Gruyere Cheese, Dijon, with a Poached Egg and topped with Mornay Sauce
The Pilgrim’s Croque – 18
Sliced Turkey Breast, Cranberry Sauce, Gruyere Cheese, Poached Egg & Mornay Sauce
French Toast – 16
Berry Compote – Crème Fraiche – Maple Syrup
Kids – 12
Biscuits & Gravy – 16
Homemade Biscuits topped with Mom’s Sausage Gravy
Kids – 12
Breakfast or Lunch
Blackened Shrimp & Grits – 22
Topped with Cheddar Jack and Sweet Pepper Aioli
Raintree Seafood Thermidor – 27
Baked Fish, Shrimp & Lobster with Mornay Sauce Served with Home Fries or Cheesy Grits
Baked Salmon with Lobster Champagne Cream Sauce – 25
Served with Home Fries or Grits
Salmon or Chicken Caesar – 20
Traditional Caesar topped with Fresh Baked Salmon or Grilled Chicken Breast
Chicken Zingara – 21
Pan-fried – Pesto, Melted Swiss & Brown Sauce Served with Home Fries or Grits
Housemade Meatloaf – 18
Beef, Pork & Lamb with Merlot Gravy Served with Home Fries or Cheesy Grits
Lasagna – 17
Layered with Five Cheeses, Red Sauce & Béchamel
Add 1/4lb Meatball – 20
Filet Mignon Béarnaise 6oz – 34
Served with Home Fries or Cheesy Grits
Sides & Beverages
Lobster Bisque
Cup – 7 Bowl – 10
Soup of the Day
Cup- 4 Bowl – 7
Side Salad – 2
Caesar or Raintree House – 3
Biscuit & Gravy – 8
French Toast – 10
Belgian Waffles – 8
Bacon – Swaggerty’s Sausage Patty – 3
Cheesy Grits – Home Fries – 3
Biscuit – English Muffin – Toast – 3
Fresh Seasonal Fruit Cup – 3
Cranberry – Pineapple – Orange Juice – 5
Tea or Coffee – 3
Desserts
Key Lime Pie – 6
Creme Brulee – 7
Chocolate Mousse – 7
Bread Pudding – 8
A 15 % Gratuity will be added for your server – 17% for separate checks.
NO COUPONS OR SPECIAL OFFERS ACCEPTED ON HOLIDAYS – PRICES AND MENU SUBJECT TO CHANGE