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Our Hours

Wednesday – Saturday
Open at 5PM
Sunday Brunch
9:30am – 1:30pm

Our Address
102 San Marco Ave.
St. Augustine, Fl 32084
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New Year’s Eve Menu at Raintree Restaurant

New Year’s Eve Early Menu

Three Course Menu

4pm ~ 4:30pm ~ 5pm

$59 per person + tax and gratuity

1st Course

Black Eyed Pea Soup (Good Fortune for the New Year)

Traditional Caesar Salad or Raintree’s Gorgonzola Salad

Mixed Greens with Pepper Parmesan Dressing

Buffalo Mozzarella & Cherry Tomato Salad with Raspberry Walnut Vinaigrette

2nd Course

Pistachio Crusted Flounder with a Citrus Beurre Blanc

Baked Salmon with a Champagne Lobster Cream Sauce

Jumbo Shrimp & Lobster Pasta in a Champagne Butter Sauce

Filet Mignon Grilled and served with a Traditional Béarnaise Sauce

Roast Prime Rib Au Jus with Horseradish Sauce

Beef Wellington Baked in Puff Pastry with Truffle Pate

Brandy Peppersteak finished with a Brandy & Cream

New Zealand Rack of Lamb served on a Port Wine Demi Glaze

Crisp Roast Half Duckling with a Sangria-Merlot Reduction

Three Cheese Lasagna with Meatball on a Puttanesca Sauce

Dessert

Bourbon Street Bread Pudding a la mode

New York Cheesecake with warm Berry Sauce

Raintree’s Chocolate Brownie a la mode

Crème Brulee – Key Lime Pie – Mixed Berry Crepe

Glass of Champagne – San Sebastian Winery Port or Sherry

New Year’s Eve Late Menu

Four Course Menu

5:30pm – 10:00pm
Seating on the hour and half hour

$79 per person + tax and gratuity

Champagne Toast and Party Favors at Midnight

1st Course

Black Eyed Pea Soup (Good fortune for the New Year)

2nd Course

Buffalo Mozzarella & Cherry Tomato Salad with Raspberry Walnut Vinaigrette

Traditional Caesar Salad or Raintree’s Gorgonzola Salad

Mixed Green Salad with Pepper Parmesan Dressing

Lobster & Sweet Red Pepper Bisque

Shrimp Castillo Tossed in a Buffalo style Sweet Pepper Sauce

Maryland Lump Crab Cake with a Cucumber Dill Sauce

Escargot in Champagne Garlic Butter Sauce

Shrimp Cocktail with a Sweet Pepper Aioli Sauce

3rd Course

Pistachio Crusted Flounder with a Citrus Beurre Blanc

Baked Salmon with a Champagne Lobster Cream Sauce

Lobster Raintree topped with Crabmeat, Asparagus and Bearnaise Sauce

Jumbo Shrimp & Lobster Pasta in a Champagne Butter Sauce

Filet Mignon Grilled and served with a Traditional Béarnaise Sauce

Roast Prime Rib Au Jus with Horseradish Sauce

Beef Wellington Baked in Puff Pastry with Truffle Pate

Brandy Peppersteak finished with a Brandy & Cream

New Zealand Rack of Lamb served on a Port Wine Demi Glaze

Crisp Roast Half Duckling with a Sangria-Merlot Reduction

Three Cheese Lasagna with Meatball on a Puttanesca Sauce

Dessert

New York Cheesecake with Warm Berry Sauce

Raintree Chocolate Brownie a la mode

Key Lime Pie

Chocolate mousse

Mixed Berry Crepe

Crème Brulee

Bourbon Street Bread Pudding a la mode

Glass of Champagne

San Sebastian Port or Sherry

15% Gratuity will be added for your Server 17% Gratuity for Separate Checks

NO COUPONS OR SPECIAL OFFERS ACCEPTED ON HOLIDAYS