Thanksgiving Day Menu at Raintree Restaurant

Celebrate your Holiday with a Glass of Champagne or Mimosa – 7

Appetizers

Turkey & Andouille Sausage Gumbo

Cup – 5 | Bowl – 7

Lobster & Red Pepper Bisque

Cup – 7 | Bowl – 10

Baked Oysters Raintree – 18

Spinach, Bacon & Asiago Cheese

Escargot – 17

In Champagne Garlic Butter sauce

Bruschetta – 14

Tomato, Basil, Garlic Olive Oil & Mozzarella

Hummus – 14

with Veggies and Pita Bread

Shrimp Cocktail Cosmopolitan – 16

Entrees

All Entrees served with Mixed Greens with your choice of Pepper Parmesan or Raspberry Vinaigrette Dressing

Traditional Caesar Salad ADD 2

Raintree House Salad with Gorgonzola Cheese & Balsamic Vinaigrette ADD 2

Traditional Thanksgiving Roast Turkey

And all the Trimmings – 32

Children under 12 years – 15

Roasted Prime Rib Au Jus – 36

Served with Horseradish Sauce 12oz

Beef Wellington – 39

Baked in Puff Pastry with Truffle Pate

Filet Mignon Bearnaise 8oz – 41

Rack Of Lamb – 38

With a Merlot Demi Glaze & Sangria Reduction

Crisp Roasted Half Duckling – 34

With a Raspberry demi glaze

Grilled Salmon – 29

With a Champagne Lobster Cream Sauce

Jumbo Shrimp & Lobster – 37

Pasta in a Champagne Butter Sauce

Lasagna Puttanesca – 21

Layered with Three Cheeses over Olive Caper Marinara

With House Made Sausage & Meatball – 26

Seafood Thermidor – 31

Lobster, Fish & Shrimp baked in Alfredo Sauce with Seasoned Breadcrumbs

Slow Roasted Pork Loin – 25

With a cranberry mango chutney

Walnut Pistachio Crusted Flounder – 34

With a Madi Rum Cream Sauce

Add a Lobster Tail to Any Entrée

Large Tail – 27 | Split Tail – 16

 Menu & Pricing Subject to Change.

15% Gratuity is included for your Server. 17% for Separate Checks. Menu Items subject to Change.

NO COUPONS OR SPECIAL OFFERS.